Food Manager Certification in Greater Marion County– Get Certified Today
The AAA Food Handler Food Manager Certification offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and exams, available 24/7 for food industry professionals in Marion County. This certification meets Oregon Health Department standards for obtaining Certified Food Protection Manager status, ensuring food safety compliance. It is available in both English and Spanish.
Oregon Food Manager Certification
Food Manager Reviews
4.9
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
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No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
review
clear and concise. i would recommend
Buena experencia
La clase esta muy bien organizada, esto facilito mi aprendizaje.
Very informative
This training was very helpful
very good
this course es escencial for the peopel intersting to open a restaurant.
Wonderful course.
i learned a lot from this course. this will help me to do my more effectively.
No Title
Very easy to understand and folliw
This course was very easy to follow and understand each section. Everything was clear and precise. The flow of each section was smooth and kept my attention. Overall it was a great experience.
No Title
very informative. I learn a lot
Food Manager course
Informative and easy to follow. Well laid out.
Great
the information is great and easy to understand
No Title
No Title
The course was easy to go thru
Food manager training course.
I wasnt sure what expect, but I was very impressed and was able to understand all of the modules in training. I highly recommend this course. Thank you
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Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Obtain Accredited Food Manager Certification : in Marion County
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Marion County, Oregon professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Oregon Department of Health standards — all without interrupting your daily commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
No Title
No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
review
clear and concise. i would recommend
Buena experencia
La clase esta muy bien organizada, esto facilito mi aprendizaje.
Very informative
This training was very helpful
very good
this course es escencial for the peopel intersting to open a restaurant.
Wonderful course.
i learned a lot from this course. this will help me to do my more effectively.
No Title
Very easy to understand and folliw
This course was very easy to follow and understand each section. Everything was clear and precise. The flow of each section was smooth and kept my attention. Overall it was a great experience.
No Title
very informative. I learn a lot
Food Manager course
Informative and easy to follow. Well laid out.
Great
the information is great and easy to understand
No Title
No Title
The course was easy to go thru
Food manager training course.
I wasnt sure what expect, but I was very impressed and was able to understand all of the modules in training. I highly recommend this course. Thank you
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Oregon Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Essential Reasons for Getting Certified in Food Safety
PREVENT
Education is vital in preventing, reducing, and eliminating foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.
AWARENESS
Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.
WORKPLACE SATISFACTION
Proper food handling practices are essential for creating a healthier work environment. Organizations can enhance employee morale and overall job satisfaction by ensuring safe food preparation and storage.
Empowering Food Industry Professionals in Marion County
Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Marion County, Oregon.
Why Trust AAA Food Handler for Certification in Marion County?
Bulk Pricing
Transparent, upfront costs for informed team value decisions.
Interactive Course
Exceeds basic requirements for comprehensive food safety knowledge.
Satisfaction Guarantee
Committed to top-tier, reliable, professional training.
Employer Support
Group registration and progress tracking for easy certification.
Comprehensive Compliance
Designed to meet all of Oregon Health Department Standards.
Price Match Guarantee
We'll match any lower price you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100