Food Manager Certification in Clark County – Training & Exam Simplified
The Food Manager Certification Clark County helps food service professionals get certified online. This course is offered by AAA Food Handler and meets Washington health regulations. It is approved by ANSI National Accreditation Board (ANAB), ensuring quality training. Participants can study at their own pace. The course is available in both English and Spanish to support many people in the food industry.
Food Manager Reviews
4.9
great great great
everything was easy to navigate and understand
Perfect
It was great.
No Title
No Title
No Title
Great class
easy to understand
No Title
very easy explain
I like the explanation the course . very easy to understand.
Food Manager Training and Exam
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
great
No Title
Excelente
Excelente curso gracias ☺️
Understanding the importance of food handling
I enjoyed the course. Received a lot of good information
Detailed Safety Precaution
It is my responsibility to enforce employees to maintain food safety
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Certified as a Food Manager Clark County – Fully Approved & Recognized
The food manager certification approved by ANSI National Accreditation Board (ANAB) is designed for professionals in Clark County. This online program meets the rules set by the Washington Department of Public Health. Participants have easy access to study materials, allowing them to learn independently. You can start, pause, and resume your studies whenever it works for you, helping you balance certification training with your job.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
great great great
everything was easy to navigate and understand
Perfect
It was great.
No Title
No Title
No Title
Great class
easy to understand
No Title
very easy explain
I like the explanation the course . very easy to understand.
Food Manager Training and Exam
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
great
No Title
Excelente
Excelente curso gracias ☺️
Understanding the importance of food handling
I enjoyed the course. Received a lot of good information
Detailed Safety Precaution
It is my responsibility to enforce employees to maintain food safety
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Washington Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
How Food Manager Certification in Clark County Enhances Career Growth
PREVENT
A good education helps people learn how to prevent foodborne illnesses and reduce safety risks.
AWARENESS
Improving critical thinking and problem-solving skills is important for food safety. These skills help us find and manage risks effectively.
ELIMINATE
To keep dining safe, we need to use methods that lower the risk of foodborne illnesses, protect public health, and follow food safety standards.
MINIMIZE
To protect your business, identify and reduce risks from poor food safety practices. Follow the rules and put your customers’ health first.
PRODUCTIVITY
A strong food safety system improves efficiency and reduces disruptions, helping operations run smoothly.
WORKPLACE SATISFACTION
Following food safety rules helps create a healthier workplace. It reduces risks and improves employee well-being. This leads to higher morale and job satisfaction.
Empowering Clark County’s Food Professionals with Certification
We provide an accredited online certification program for food managers in Clark County, Washington. This program is recognized in various municipalities.
Why Choose AAA Food Handler in Clark County
Bulk Pricing
Obtain customized and cost-effective pricing solutions that are tailored to meet the specific needs of your organization in Clark County, Washington.
Interactive Course
Our courses adhere to all state and local regulations to ensure a fun and effective learning experience.
Satisfaction Guarantee
We comply with all state and local regulations. Our course is interactive and engaging, which facilitates effective learning.
Employer Support
Train staff using group registration and keep track of their progress with a single management system.
Comprehensive Compliance
Our programs meet the requirements of the health departments in Clark County and Washington State. The certifications we provide last for five years.
Price Match Guarantee
We guarantee the best prices. If you find a lower rate that is confirmed, we will match it.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100