AAA Food Handler can assist with the new regulatory requirements outlined in § 483.60 of the Food and Nutrition Services guidelines issued by CMS regarding Long Term Care Facilities.
One crucial aspect highlighted in the regulation is the staffing requirement.
In case your organization does not have a full-time Qualified Dietitian or Nutrition Professional, you may designate a person to serve as the director of food and nutrition services with one of the following qualifications:
To read full details of the new regulation CFR § 483.60, click here.
To ensure compliance with these regulations, it is recommended to assess the current staffing structure, identify any gaps, and take necessary steps to meet the requirements outlined in § 483.60.
AAA Food Handler can assist your staff in achieving the requirements of a Certified Food Service Manager.
AAA Food Handler is nationally accredited by ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP) to provide a Certified Food Service Manager Program.
To view our accreditation with ANAB, click here.
If you have any questions or if there’s anything we can do to get your staff certified as a food service manager, contact us at support@aaafoodhandler.com or 714-592-4100
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Taking a bartender course, still trying to make sure its all correct.
very informative and interactive process.
This training provided lots of good and detailed information about the laws and safety of serving alcohol.
very cool
it is well structured, organized, and simple course. easy to follow
.
This is great course, and I learned a lot. I’m ready to take my RBS exam!
easy to follow and accurate information
way longer than expected, will take you over 2 hours minimum
Good for mobile and computer
Easy to use and understand.
it was fine
I enjoyed how the training was developed, nice examples, images and interactions that made it more easy to understand and relate.
easy to fallow and clear and concise information
It was great and very self explanatory. I liked how they gave you mini quizzes and reviews. it helped to stay on track.
everything was easy and well explained. it was nice that you can pause and restart a section as many times as needed.
it was fine
Helpful tool for food safety environment.
The class was very informative and I liked the review questions sprinkled in between modules.
got good ideas
Great Food Managers Course! Definitely recommend! Very informative and interesting lessons.
very log course but very knowledgeable
keeps you up on latest things you should no when opening a restaurant
Great training
Food manager, it was very helpful
very helpful
I enjoyed the training I wish there was a tracker so I could see how much I have left.
Easy to use and retain the info
This course so far was understable, dinamic and clear.
training was straight forward and to the point. I learned a lot. very enjoyable
Es demasiado interesante de lo que trato por haber aprendido cosas nuevas que antes no sabia y como se veían tan insignificante pero hacen mucho el cambio al saberlas y también las consecuencias que pueden llegar a tener y como afectan
EXCELENTE INFORMACION DEL CURSO MUY BUEN CONTENIDO
Los beneficios recibidos son muchos, porque esto ayuda a mejorar los resultados en el trabajo
Great and easy
Muy bueno el método de explicación me parece muy bueno ya que ofrece los dos idiomas
The modules were short, with a lot of visual material and fun to study. Great course!
me gust mucho la informacion muy claro todo gracias
Good
Un curso totalmente recomendado. Bien estructurado, informacion Clara y ameno. Muy agradecido por su trabajo. Un abrazo para todos los que lo hicieron posible.
none
This whole experience was quick and easy and very reliable
todo bien
Muy buena
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