Maryland FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
No Title
Good content
Have lots of informations
Overall Good UI and UX
This module has a good UI and a simple UX. It explains things clearly and it is not too much where you can’t follow the information that is being presented.
Easy
Easy to learn and follow. Would recommend.
No Title
learnt different hazards as well as how to handle food the safe way.
good program
easy to follow and helps alot.
Very Informative
I really enjoyed the training course! I loved having the mini quizzes at the end of each section!
it was very informative
Everything was clear and easy to understand
Excelente I learned a lot of things
No Title
Hillbillyheavensmokeshack
Was great easy training we all need
Slow moving
Too slow to move to the next subject
How to Excel at Maintaining Food Safety, employee and Customer Satisfaction
This course is very detailed in information and inspiring to me as a new Food Manager venturing into the field. It is very comprehensive in increasing and equipping me with knowledge in the different areas of Food Safety in the Commercial as well as the general Food Services
Easy to use program
The layout for this program is easy to navigate.
Great
Easy to follow
No Title
Monotoned, but informative.
The AI voice makes it difficult to focus, had to take a couple breaks to bear sitting through it anymore. At one point early in the modules we were asked a pretty specific question about a parasite, and the information was covered in the NEXT module. Other than that, pretty decent for generalized videos, the interactive segments did not have any bugs either, which is rare in my experience.
No Title
Very helpful and clear guidance.
Navigable
This was an easily navigable training to someone that had not had the training before. Some of it was common sense, but there was a lot of good information contained within.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
Good content
Have lots of informations
Overall Good UI and UX
This module has a good UI and a simple UX. It explains things clearly and it is not too much where you can’t follow the information that is being presented.
Easy
Easy to learn and follow. Would recommend.
No Title
learnt different hazards as well as how to handle food the safe way.
good program
easy to follow and helps alot.
Very Informative
I really enjoyed the training course! I loved having the mini quizzes at the end of each section!
it was very informative
Everything was clear and easy to understand
Excelente I learned a lot of things
No Title
Hillbillyheavensmokeshack
Was great easy training we all need
Slow moving
Too slow to move to the next subject
How to Excel at Maintaining Food Safety, employee and Customer Satisfaction
This course is very detailed in information and inspiring to me as a new Food Manager venturing into the field. It is very comprehensive in increasing and equipping me with knowledge in the different areas of Food Safety in the Commercial as well as the general Food Services
Easy to use program
The layout for this program is easy to navigate.
Great
Easy to follow
No Title
Monotoned, but informative.
The AI voice makes it difficult to focus, had to take a couple breaks to bear sitting through it anymore. At one point early in the modules we were asked a pretty specific question about a parasite, and the information was covered in the NEXT module. Other than that, pretty decent for generalized videos, the interactive segments did not have any bugs either, which is rare in my experience.
No Title
Very helpful and clear guidance.
Navigable
This was an easily navigable training to someone that had not had the training before. Some of it was common sense, but there was a lot of good information contained within.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Maryland Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
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• www.aaafoodhandler.com • (714) 592-4100