Montana FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great Thorough and Convenient Training!
Training was very Convenient and Thorough!
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Na
Na
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good
good
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All new to me
Good Course full of lots of good information
AAA food manager certification
It is very useful and for out daily life and we can learn a lot to keep a life cycle as hygiene
course review
Well done course with short, easy to understand sections. I wrote 11 pages of notes!
Very thorough and informative
I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.
review
which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok
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No Title
CFDM
good
good
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
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Gold Package
$99.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great Thorough and Convenient Training!
Training was very Convenient and Thorough!
No Title
Na
Na
No Title
No Title
good
good
No Title
All new to me
Good Course full of lots of good information
AAA food manager certification
It is very useful and for out daily life and we can learn a lot to keep a life cycle as hygiene
course review
Well done course with short, easy to understand sections. I wrote 11 pages of notes!
Very thorough and informative
I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.
review
which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok
No Title
No Title
No Title
CFDM
good
good
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Montana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100