Food Manager Certification Lake County – Trusted Training & Certification
The Food Manager Certification offered by AAA Food Handler in Lake County is accredited by the ANSI National Accreditation Board (ANAB). This program is specifically designed for professionals within the local food industry. It provides online training and assessments that are accessible at any time. The certification complies with the standards established by the Indiana Health Department for Certified Food Protection Managers. Furthermore, the program is available in both English and Spanish, accommodating diverse learning preferences.
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Food Manager Reviews
4.9
![star (2)](https://aaafoodhandler.com/wp-content/uploads/2024/10/star-2.png)
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good
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No Title
Course needs to be reevaluated - WAY TOO BROAD
This course gave me 10% of useful information for my job and some of that was just common sense. Went through hours of watching videos on what temperatures to cook meats at when I don’t work at an establishment that sells meat at all. Should have different courses for different jobs. Not everyone is handling the same food. This feels like a waste of time and money.
No Title
No Title
help a lot
Very easy to understand
This is very well put together, plenty of information. Short quiz after a few modules refreshes memory and the interactive bits kept me interested.
Food Handler's Permit on Steroids!
Although it was very lengthy, I feel that many people who plan on working in the food service industry should have the knowledge that was presented by this training course. I know that this will help me to become the best version of myself as the manager of my restaurant, and a leader for my team.
Great course
This course was easy to follow and very descriptive
Very Informative
This was a very informative training. Great refresher as well,
Informative and to the point
This course is informative and to the point but a few things I would make better are; making sure the volume is the same throughout each course or module, I found it difficult to hear some of the slides even though the volume was completely turned up on my end. Making the capabilities of rewinding on all modules would be helpful for those who wish to take notes, I found that some videos breezed through viable information and if I did not pause the video in time I would have to rewatch the entire video again to get to the part that I wanted to hear again (only some videos were unable to fast forward and rewind). Also, not using a voice generator for every slide would make it slightly more personable and definitely more interesting. I do like that you have to continue clicking on to the next slides and the review questions after each section, it kept me intrigued during the entire course.
Informative
this was a great course. not too boring. pleasantly interactive.
Great and Easy
Every module is really a piece of cake. Thank you for all the knowledge.
No Title
Good Training Course
It, a bit repetitive…which I understand is a tool used in learning but also makes the process seem even slower than before. Overall the information is good, the videos helpful, and the review quizzes a good way to make sure you retained the knowledge.
The course is ideal for instruction.
Perfect.
No Title
Copperhead
loved the class!!
Easy to follow
Easy to follow engaging and understandable. Temperatures and numbers and illnesses were most challenging
Super easy and straight to the business
This course has been the best I will most definitely be recommending
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Food Manager Certification Lake County- Fully Accredited & Approved
The Food Protection Manager certification program is accredited by the ANSI National Accreditation Board (ANAB) and specifically tailored for busy professionals in Lake County. This online course allows students to learn at their own pace, accommodating individual schedules. It is designed to meet the standards the Indiana Department of Health set forth, ensuring that participants can complete the program without interfering with their daily responsibilities.
Certified Food Protection Manager
![food manager certification](https://aaafoodhandler.com/wp-content/uploads/2023/06/Food-manager-2.jpg)
- Health Department Approved in All 50 States
![ratings](https://aaafoodhandler.com/wp-content/uploads/2024/11/4.9.png-1-2.png)
Food Manager Reviews
4.9
![star (2)](https://aaafoodhandler.com/wp-content/uploads/2024/10/star-2.png)
No Title
good
No Title
No Title
Course needs to be reevaluated - WAY TOO BROAD
This course gave me 10% of useful information for my job and some of that was just common sense. Went through hours of watching videos on what temperatures to cook meats at when I don’t work at an establishment that sells meat at all. Should have different courses for different jobs. Not everyone is handling the same food. This feels like a waste of time and money.
No Title
No Title
help a lot
Very easy to understand
This is very well put together, plenty of information. Short quiz after a few modules refreshes memory and the interactive bits kept me interested.
Food Handler's Permit on Steroids!
Although it was very lengthy, I feel that many people who plan on working in the food service industry should have the knowledge that was presented by this training course. I know that this will help me to become the best version of myself as the manager of my restaurant, and a leader for my team.
Great course
This course was easy to follow and very descriptive
Very Informative
This was a very informative training. Great refresher as well,
Informative and to the point
This course is informative and to the point but a few things I would make better are; making sure the volume is the same throughout each course or module, I found it difficult to hear some of the slides even though the volume was completely turned up on my end. Making the capabilities of rewinding on all modules would be helpful for those who wish to take notes, I found that some videos breezed through viable information and if I did not pause the video in time I would have to rewatch the entire video again to get to the part that I wanted to hear again (only some videos were unable to fast forward and rewind). Also, not using a voice generator for every slide would make it slightly more personable and definitely more interesting. I do like that you have to continue clicking on to the next slides and the review questions after each section, it kept me intrigued during the entire course.
Informative
this was a great course. not too boring. pleasantly interactive.
Great and Easy
Every module is really a piece of cake. Thank you for all the knowledge.
No Title
Good Training Course
It, a bit repetitive…which I understand is a tool used in learning but also makes the process seem even slower than before. Overall the information is good, the videos helpful, and the review quizzes a good way to make sure you retained the knowledge.
The course is ideal for instruction.
Perfect.
No Title
Copperhead
loved the class!!
Easy to follow
Easy to follow engaging and understandable. Temperatures and numbers and illnesses were most challenging
Super easy and straight to the business
This course has been the best I will most definitely be recommending
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Indiana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department. Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.OUR CLIENTS
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Impact of Food Manager Certification Lake County
PREVENT
Education is vital in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.
AWARENESS
Enhancing critical thinking and decision-making abilities is essential for preventing food safety issues and ensuring the secure delivery of products. These competencies are vital in fostering effective risk management throughout the supply chain.
ELIMINATE
Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Safe food handling methods foster a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.
Serving Lake County with Top Food Safety Certification
Our comprehensive online Food Manager Certification program is designed for food industry professionals in Lake County, Indiana.
Why Choose AAA Food Handler?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course meets all state and local regulations, ensuring a high-quality learning experience.
Satisfaction Guarantee
We provide tailored, high-quality training programs and reliable professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one location.
Comprehensive Compliance
Our certification is valid for five years and meets Indiana Health Department standards for long-term maintenance.
Price Match Guarantee
We offer competitive rates and guarantee to match any lower price for the best value.
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Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100