California
Food Protection Manager
(8,324 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%​
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
California Food Manager Certification – Health Department Approved
Trusted Alameda County Food Manager Certification - Your Key to Health Code Compliance
The Alameda County Food Manager Certification, offered through AAA Food Handler, provides a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB). Our training and exams are fully online and flexible, making it easy for food managers in Alameda County to meet compliance requirements without disrupting busy schedules.
This ANSI National Accreditation Board (ANAB) Accredited program fulfills the standards required to earn the Food Manager Certification, as recognized by local and state health authorities. Courses are available in both English and Spanish, giving every participant an equal opportunity to complete their Food Safety Certification.
OUR CLIENTS
Become Certified Alameda Food Protection: Certified for Every Kitchen
With our Conference for Food Protection (ANAB-CFP) aligned program, managers and staff can complete training and exams entirely online. Lessons are self-paced, accessible 24/7, and built to match the unique food safety expectations set by Alameda County and the State of California.
Benefits of Alameda Food Manager Certification, California
PREVENT
Learn how to anticipate problems before they escalate, protecting both customers and business operations from foodborne illness.
AWARENESS
Strengthen your ability to identify risks quickly and make sound decisions during daily food safety oversight.
ELIMINATE
Replace outdated or unsafe practices with clear, proven methods that uphold safety standards across your kitchen.
MINIMIZE
Reduce the likelihood of violations and avoid setbacks by staying proactive with compliance and monitoring.
PRODUCTIVITY
A well-trained leadership team ensures smoother workflows, consistent service, and fewer interruptions.
WORKPLACE SATISFACTION
Staff and managers perform better when food safety protocols are second nature, leading to stronger teamwork and a safer work culture.
Serving Food Managers Across Alameda County, California
From neighborhood eateries in Oakland to large dining establishments in Berkeley and Fremont, AAA Food Handler’s Food Protection Manager Certification is valid across Alameda County. Employers and employees alike can count on streamlined compliance, ensuring their certification is accepted by every health jurisdiction in the county.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What is an Alameda County Food Manager Certification?
The Alameda County Food Manager Certification shows that a food service manager has successfully passed a state-approved food safety exam and is qualified to oversee safe food handling in any establishment. California law requires every food business in Alameda County to have at least one Certified Food Protection Manager (CFPM) on staff. This ensures operations meet county health and safety regulations.
Who needs an Alameda County Food Manager Certification?
Any person in charge of a food facility—such as a restaurant, café, catering company, food truck, or school cafeteria—must hold a valid Food Manager Certification. If your role involves managing employees who handle unpackaged or perishable food, you are required by law to be certified.
How do I become a Certified Food Protection Manager in Alameda County?
You can earn your Alameda County Food Manager Certification by passing an ANAB-accredited Food Protection Manager Exam. With AAA Food Handler, the process is straightforward—our training materials prepare you for the exam, which you can complete online with an approved proctor. Once you pass, your certificate is valid for five years.
How long is the certification valid?
In Alameda County, Food Manager Certification is valid for five years. After that, managers must retake and pass the approved exam to renew their certification and remain compliant.
Can I take the Food Manager exam online?
Yes. AAA Food Handler offers the Alameda County Food Manager exam online through secure remote proctoring. This means you can take the test from anywhere with internet access, without needing to travel to a testing center.
What does the law say about food manager requirements?
According to the California Health & Safety Code, every food facility in Alameda County that prepares, handles, or serves unpackaged food must employ at least one Certified Food Protection Manager. Temporary food facilities are generally exempt. The certification must be issued by an ANAB-accredited program and be kept on file at the establishment for inspection purposes.
Who usually holds the certification in a food business?
While the law allows either the owner or an employee to be certified, in practice, it is typically the general manager, head chef, or kitchen manager. Many employers in Alameda County require multiple managers or chefs to hold certification, even if only one is legally required.
Why is Food Manager Certification important in Alameda County?
Food managers play a critical role in protecting public health. They are responsible for:
- Creating and enforcing food safety policies.
- Training staff to handle food properly.
- Ensuring vendors and deliveries meet safety standards.
- Keeping records ready for inspections.
By maintaining proper certification, food managers help prevent foodborne illnesses and keep their establishments inspection-ready.
What are the risks of not being certified?
Operating without a certified food manager in Alameda County can lead to health code violations, fines, or even the temporary closure of the establishment. Certification ensures compliance and builds trust with both customers and inspectors.
How does AAA Food Handler make the process easier?
AAA Food Handler provides a county-approved pathway to certification with convenient online training and exams. Our program is accepted across Alameda County, making it simple for managers and staff to meet legal requirements without delays.
