All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is ANAB accredited and approved by the California Department of Public Health.
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
This course is super quick and easy. It is straight forward and its fun and interactive. It’s not boring and I was able to finish It in the time it should take.
It was ease to study and I learned many things about food cross contamination 👍
It was great!
Good
I learned a lot about food
great
None
Great information, very clear and informative.
This process of obtaining my food handler certificate went very smoothly. I was able to learn what I needed and quickly and successfully complete the course and exam.
Great easy to use
AAA Food Handler is a valuable resource for food handlers. It gets to the chase, sorting information out very clearly in the different modules, and the interactive segments for the lessons are very engaging.
Great
Easy to understand and clear information.
Food Manager Reviews
4.9
This course was very informative and easy to follow.
It made the material flow very easily, and was nice to follow.
okay
This course has taught me how to identify foodborne illness, identify the relationship between foodborne illness, biological hazards, physical hazards, chemical hazards, cross contamination, identify the relationship between foodborne illness and personal hygiene, identify symptoms of foodborne illness and when it needs to be reported. I was able to understand the relationship between time and temperature to prevent foodborne illness. I understood the hazards of serving undercooked meat products. I was able to state required minimum cooking temperatures and times. Identify food allergens and symptoms associated with an allergic reaction. Understand the importance of dishes, equipment, and facility that is properly designed, constructed, installed, maintained, cleaned and sanitized. Identify Critical Control Points to prevent foodborne illness throughout the flow of food from receiving to serving.
This course was a great help in me understanding the importance of food safety.
This course made it really easy to retain the information they give. And I loved the little review session. Fun quizzes to make sure you actually paid attention to what they are having you learn.
I found the course to be easy and I was able to complete modules at my own pace when I had the time here and there. Reviews at the end of each module we’re important to reinforce subject matter.
it was fine
This training was comprehensive, yet quicker than most. I feel prepared for the test.
This training made it easy to follow. With visual and audible learning, this course is excellent.
was very informative but not drug out to be super long with not needed information
The training was incredibly insightful and has equipped me with the knowledge I need to excel on the test!
made to learn easily, extremely informative.
Thank you it was informative and well implemented!
Thank you! Clear and informative course! Nice simple course to complete and it met all my needs.
The training was pretty solid. Lots of information packaged packaged very well. A bit long, but was informative none the less.
Topics that were discussed went into clear detail about the subjects that followed. The information that was delivered was very straight forward. Along with that the quizzes in between subjects of the matter were very engaging and very helpful in confirming what I believed to be true or to help clarify if there was any misunderstanding of what was specifically being asked and required of you to remember.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
It is what it is
Very informative and well documented.
The course was long but surprisingly enjoyable, learnt a lot of information which I took for granted before.
Clear and easy to understand lessons on food safety and handling protocols. Test was a breeze upon completion of the modules.
I found the videos very informing and enlightening
The training provides a lot of ways to be clean when working with foods and also teaches you alot about bacteria and how to prevent it from spreading.
I think that a few of the questions could have been less targeted at specific recollection pieces, especially the ones where I was being told to classify certain things, as I feel like they are not as applicable in a real world situation.
Easy and fast.
I found the course very knowledgeable and interesting
Very helpful and engaging.
well explained course with interactive questions for consolidating knowledge
Very helpful!
very informative training
The training has a good organization, and clarity. It was interesting. I recommended it.
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.