All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is ANAB accredited and approved by the California Department of Public Health.
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
ok
Very straight to the point with all the lessons, easy to digest information.
straight to the point and it didnt bore me haha!
easy to contain the information
Give star
Clear, easy, informative, great information
Easy and effective!
The training in less than 1.5hrs, and the information was well communicated.
Informative
Food Manager Reviews
4.9
Super easy and informative!!!
Easy to Understand pinpoint Lesson
easy very helpful
The video helped me visually to understand the material.
very informative
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
All titles are important and useful for daily life
Very informaitonal
Sure! Here’s a feedback review for completing the RBS (Responsible Beverage Service) server course:
Completing the RBS California server course was a valuable experience that provided essential knowledge for responsible alcohol service. The course covered key topics, including the legal responsibilities of servers, how to recognize signs of intoxication, and strategies for preventing underage drinking.
The material was well-structured, thus making it easy to follow, and the interactive elements helped reinforce important concepts. The real-world scenarios and practical guidance prepared me to handle various situations confidently.
Overall, this course is an excellent resource for anyone in the food and beverage industry. It enhances awareness of responsible alcohol service, promotes safer environments, and ensures compliance with California state regulations. I would highly recommend it to others looking to obtain their certification.
Succinct, convenient , & informative
Excellent and knowledgeable course! I feel much better about the safety of my business and will always practice safe habits!
There is a lot of information in this course. It takes a while and there is a lot of details to pay attention to.
I like the training because it was easy to understand. The modules are clear and precise.
This corse was really easy and quick for me and didn’t take me long to learn the essentials to handling food. Overall a really good corse plus affordable.
I liked this course because it is easy to understand. It also gives good, relatable examples on how to handle different food prep/cleanliness issues or tasks in a kitchen.
was fast
quickly and informative
Información muy oportuna y pertinente.
Good
It wasn’t that long
I loved how interactive it was, it wasn’t boring. I loved the review questions after each section, it prepared me well for the test
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.