All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is  ANAB accredited and approved by the California Department of Public Health.Â
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
The lady’s that made this program did an amazing job. its very educational and would recommend this to other people.
This was helpful, informative and very useful
Excelente información para mi aprendizaje…gracias
Good
This was a fine course and gave me the information I needed to pass the exam. However, there were quite a few typos throughout and the voice was clearly AI and robotic. It wasn’t very engaging and I wish there had been more “practice questions” after each section.
This information should be shared with everyone. It will help keep people safe at home and in restaurants. Anyone eating or cooking should follow these procedures.
First of all, I can’t stand the automated voice. with thousands of people paying almost 10 dollars per card, you can pay a voice actor to do your course. Do not participate in the choking out of talented jobs.
Secondly, what’s with the spelling and grammar errors? I regret supporting this course but unfortunately I already have so you can keep my money.
It was educational
i loved it
Thankful for this course that was easy to maneuver through and very helpful and informative details
Easy to understand and straight to the point lessons.
cf
ITS SUPER SIMPLE AND EASY, EXCELLENT EXPLICATION
It was very easy and straight to the point!
Food Manager Reviews
4.9
I love the time allocated for each module, It is short. Nice presentation.
Very informational but very long
was easy to understand
Easy to follow, well explain the training video
I thought it was going to be longer….I really Appreciate the Training…!!!
I took this course to become educated when it comes to food handling and found it very insighful.
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Very informative
Good course
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
good
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
The course was very informative, great pace, and it was just enough time!
Easy to understand, great practice questions, personable to the extent that it can be while providing necessary information.
Alcohol Training Reviews
4.8
Good
This course was informative and easy to follow.
Good to review everything again
Good info but very very long and you should be able to see correct answer if they picked the incorrect answer.
amazing
Very nice class
5
Pretty dope
Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
very long
Good training and providing information
Great training and providing information
It was very informative and explained everything I need to know to pass.
it was easy but mostly boring I know it not meant to be fun tho
good stuff
The course was done very well and gives all the information needed for the test.
I am an instructional designer and found a few issues with the training.
– misspellings
– AI voice needs correcting in many spots
– Lots of inconsistencies
– A little choppy
Feel free to reach out for more info/solutions.
everything was straightforward and easy to follow.
Lots of good information explained in a concise yet thorough robotic voice. Overall, very good.
bebebebebebe
Interesting
Very clear and informative
Alcohol Training Reviews
4.8
Good
This course was informative and easy to follow.
Good to review everything again
Good info but very very long and you should be able to see correct answer if they picked the incorrect answer.
amazing
Very nice class
5
Pretty dope
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.