All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is  ANAB accredited and approved by the California Department of Public Health.Â
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
This was a good long informative website and I recommend it.
Learned a lot of great tips and standards for handling food.
Este curso fue muy completo. La información está bien organizada y es fácil de entender, incluso para temas complejos. La forma en que se presentan los módulos hace que el aprendizaje sea muy ameno.
Pretty easy to follow
This course was straightforward and easy to follow. The information was presented clearly, which helped me understand the key food safety concepts.
How to stay clean
Easy to follow as well as quick and to the point!
It was fast and informative.
Great
I finished this in two days easily and it was super quick and easy and taught me a lot! Highly recommend!
I benefited and enjoyed a lot from the amount of information. The course was comprehensive and useful.
Great content, audio only worked on ~10% of slides. Thank goodness for closed captioning!
Food Manager Reviews
4.9
Muy importante la clase
The training was easy to follow, as well as eye-catching graphics to make what was learned easier to remember
very good. Extensive as needed
Great informative course that goes into detail for those needing necessary information to protect the food they are serving to their customers.
quick and to the point
Straightforward process and course to go through with little quizzes.
Everything was very well explained and organized in order for me to comprehend and remember every session. Thank you!
All you need to pass. Good job!
Lots of information to get you ready to handle food correctly
I thought the training we generally well done. Some places went very fast so I was happy to be able to back up. I did experience a period of time where the software was being updated and I had to take an unscheduled break.
overall good training. Some sections went a little to quick to take notes. Suggest a manual that could be downloaded.
Good education
The videos were informative and flowed in a clear, concise, and consistent manner. The examples were robust and the training was well performed.
I found this training to be extremely rewarding. The training helped me understand the food industry on a higher level.
I was very impressed with this course, it covered everything in detail- from proper food handling to cleaning procedures and regulatory standards. It was well-organized, easy to follow, and focused on real-world application. I feel confident and fully prepared to manage food safety in a professional setting.
The best way to complete a sanitation class at your own pace.
🎯 Lo que más me gustó:
Las dinámicas interactivas tipo “elige tu respuesta” que ponÃan a prueba nuestros reflejos mentales 🧠⚡
Los casos reales con situaciones crÃticas para resolver en equipo
Videos cortos y directos que explicaban desde el lavado de manos hasta la trazabilidad de productos
salgo del curso no solo con un certificado, sino con la seguridad de poder liderar un equipo con responsabilidad alimentaria y compromiso con la salud de nuestros clientes
Information was on point, I believe I’m prepared for test.
Alcohol Training Reviews
4.8
easy to follow and use
great
Great course
Covered material needed to take the test in step by step process that was easy to listen to and be engaged
good
Also, whats with the question “Which of the following would you record in an incident log?” Why wouldn’t I log how many cops drank alcohol? Don’t want any proof how many of y’all drink and drive?
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
lots of information to learn.
very good and easy
The information was beneficial, and the training was painless. I would like to see more interaction (exercises), and I did not like that if I wanted to go back a few seconds on the video, I had to watch the whole video over, when I just wanted to listen to the previous 15 seconds, for example. Perhaps you could add a fast-forward and rewind button.
thank you
Overall it was easy and informative! I will note that the audio didn’t work on most of the modules, so I had to keep resetting the close-captioning.
has a lot of information about the pro’s and con’s about handling food to preparation and serving
The courses were easy to understand and follow. I learned a l lot.
It was easy and straightforward.
This course was eye opening and very much user friendly
Was very well organized thank you
this course covered everything i needed to know about serving alcohol and all the information well presented in a clear, concise way. P.S. module 4.11 turned into the spanish version, every other module was still in english
It was good
the course was simple and easy to complete.
Awesome
Alcohol Training Reviews
4.8
easy to follow and use
great
Great course
Covered material needed to take the test in step by step process that was easy to listen to and be engaged
good
Also, whats with the question “Which of the following would you record in an incident log?” Why wouldn’t I log how many cops drank alcohol? Don’t want any proof how many of y’all drink and drive?
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.