All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is ANAB accredited and approved by the California Department of Public Health.
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
This is a very easy course to take. But the test includes even some small minor details. Pay attention to anything that has a number associated, and remember those types of contamination. You will get asked. I don’t think the test misses anything. So watch the course carefully to remember the details.
If text to speech (not AI; old school TTS) doesn’t bother you and you just want a simple class to get your food handlers certificate, then this is the class for you!
The course is very good, interesting and above all, they teach us different things to implement in our daily life at home
This is a great module to come back to when updating your food handlers it makes it a lot easier because you can make your account so you can come back to it almost any time to finish the course especially if you are busy
it was fun!
This course is better than the book
This was well put together just as good as the book
great test
Excelente curso, los conocimientos adquiridos son muy valiosos los adoptare, para mantener seguros los alimentos y las areas de manipulación, evitando y reduciendo los riesgos de contaminación.
Very easy and straightforward to understand.
Very informative.I learned a lot.
would reccomend
good stuff to know
good
Well done good training
It was a long process but it was actually very knowledgeable and I learned a couple of things.
This training was easy to follow and very informative. 🙂
The test was great
Food Manager Reviews
4.9
Good
This class was easy to get thru and was great!
Very easy to follow along
Very informative
very good for course
The training is thorough and easy to apply. Flows well, the review quizzes cover the material and sometimes offer questions that make you think. It’s money well spent.
All the lesson were very informative!
Es practico y la voz de la instructora es agradable. Se capta casi toda la información y no cansa
This was a perfect review after 5 years. Easy to follow and appreciated the practice questions.
Even though i have been in the industry for over 20 years its always a good refresher to study this again. Thanks
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
I learned a lot
Muy buena experiencia
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
Alcohol Training Reviews
4.8
good
Great
I feel very prepared to take the test.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
Great program!
To the point, clear and concise.
Informative
Training was clear, helpful, and efficiently used the time
Very informative easy to use
Para mí son importante todo los puntos tanto la higiene personal como los patógeno, pero el que más resalta es la contaminación cruzada que la veo en muchos restaurantes que e trabajado
Es importante la higiene tanto los patógenos que podemos producir y la importancia de la la contaminación cruzada y los productos químicos
The course was easy to follow, the modules were clear and engaging.
very good
Informative course, just wish they did not use a robot voice.
Loved this service, I was in and out in an afternoon and now ready to pick up shits everywhere
great and quick
Interesting and informative lessons and facts to know about what should be standard procedures in food serving establishments …taking notes helps there is a lot to know and use in everyday handling of food at home as well as at work.
The course was very interesting thanks to its audiovisual information and the questions were also very efficient when working
Understandable and painless
very informative, pleasent voice and finished in a timely manner
It was a very professional food safety class
Alcohol Training Reviews
4.8
good
Great
I feel very prepared to take the test.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.