All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is  ANAB accredited and approved by the California Department of Public Health.Â
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
Make sure you watch all the videos. Take notes on a note book. The test was very easy.
Everything in the test was covered during the training modules.
The training was very informative and very through I found the pop up quizzes to be helpful for the final exam. Not very hard to complete and most of the questions was self explanatory.
I had a great learning experience
Great course
simple and straight to the point
Easy to understand and quick to complete!
There was a lot of good information.
This course is convenient, efficient, and provides all the necessary information.
staff was very helpful and knowledgeable
I took this to help with finding jobs, but at the end, I came out of it with knowledge I should have known for a long time, and because of this, I now know the necessary precautions, advice, and other things to help me at home, and at work.
I thoroughly enjoyed the AAA Food Handler course. To my surprise, I learned very important safety protocols and steps in handling food in any food setting. This course should be taught as earliest as a kid to adults at their level of understanding to educate, prevent & safely handle food. Safety should be a priority at any age when handling food.
Very easy to complete and understand.
good
Considero necesarias todas las medidas de higiene en la manipulacion de alimentos
para evitar enfermedades.
Food Manager Reviews
4.9
I found this training to cover all the bases. Though the volume levels were just bare minimum, I could hear most everything ok.
This course was thorough, and easy to follow. Although this is a 5 year renewal for me I still learned a lot. I liked the fact that the course was bundled and at a very reasonable price.
Thank you AAA
This was an informative and helpful. Easy to follow.
I enjoyed this course & all the material was easy to understand.
Very easy to access and understand. The visual aids as well as the commentary were extremely beneficial and I would definitely recommend this course to anyone who needs to complete their training
Easy to navigate
I TRULY LEARNED A LOT
I went over some modules a couple of times to absorb all the information in them. The only problem I had was with the actual test taking. I took the test through ServSafe and some topics were different so I was not able to give correct answers to some questions. They went more in depth on when food should be reheated or thrown out or how long to keep something even though it was stored at 41 or below and with choice of 5-7 days. Only one question on the ALERT System and I had memorized much of that. There were very few questions on the 9 different bacteria. Also, many questions about food deliveries, floor composition, etc. I passed the test but had to work to figure out answers that would be correct. I would have preferred to have a comprehensive practice test at the end in addition to the short quizzes at the end of each module. The module directory was good to have to review an item or 2.
I must say it was an incredibly smooth and rewarding experience. The course was quick, making it perfect for those with a busy schedule but still eager to learn. It was easy to navigate, and I never felt lost or overwhelmed at any point.
The content was clear and straightforward, allowing me to grasp the concepts quickly and confidently. The structure of the course made it simple to follow, with practical examples that helped reinforce the lessons.
Overall, I highly recommend the Food Handlers course to anyone looking to expand their knowledge in a fast, efficient, and user-friendly way!
Good material in general, a single summary slide for each module wold be very helpful.
This was a great training
This course was great for me because I work and go to school and this worked with my busy schedule. I liked that I could go at my own pace.
The course is interesting and colorful.I like it.
This course was well structured and easy to move through quickly!
Good
It was very informative, lots of topics but the videos are quick
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Easy to follow, easy test questions
Great except a couple times I got interrupted and had to watch entire sections over again.
Thank you!
This is the 2nd time taking the exam. It packs a lot of information in an easy to follow along process. Final exam asked clear questions.
I failed my first exam but when I actually took the time the second time watching the videos and taking notes and study it became easier I passed the second time it was still long but I did it very easy to understand and just do things.
Every module is very detailed and informative. Very easy to follow and comprehend the material in each module. Will definitely recommend this program to others.
Muy bueno
Easy to follow and very informative
I learned alot
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.