Health Department Approved Food Handler Card Polk County – Training & Certification

5 stars

Great information and good speed of delivery – not too slow. I could pause when I needed to and rewatch what I needed as well. This worked great for me!

I loved finding out that it was woman owened and minority owned. My bosses suggested a different service and I decided not to use it because yours was cheaper! I love supporting women and minority companies. This course had great representation and prepared me a lot.

Very informative.

Very good

It was very helpful.

This training course was really thorough and up to date. Very clear to understand and all necessary ground was covered. I highly recommend the AAA Food Handler program.

THis course covers all the essential information and does so in an effective manner. Perfect refresher course or great to use to understand the guidelines in food safety. A few design things need fixed in the course but most of it is very good.

Some are out of order but all in all a great course

This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.

Little things may need corrected, mainly just wording things like using next section instead of next module. Things will look more professional if everything matches. Also, avoid asking review questions before the topic is actually covered. I found on multiple review questions, it was a topic not covered yet only to immediately be covered in the next module.

Great an easy course to follow and take notes. Closed captions are super helpful and important!

Thought the review course was easy to understand and to the point. I would have appreciated more examples and emphasis on the biological contaminants section of the review with more tips on how to remember the names of the pathogens.

Easy to understand and follow, very informative!

good

It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it

This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!

Very informative

It was an excellent training session. I learned a lot about how to handle food.

Was ok. Simple and easy.

It was a good course it glitched a little but was a wonderful learning tool

woohoo

excellent work AAA! you made a not so fun task quite easy to follow along and remember.

I appreciated how it was very helpful and clear yet didn’t make it seem like I was incompetent. Wish it would be faster at loading though!

This course was recommended to me by other HBV, it was easy to set up, take the course and the test. Information is thorough and easy to understand. Lots of visual aids.

loved the course