Health Department Approved Food Handler Card Polk County – Training & Certification

Good modules and engaging.

to long.

This was the best and easiest test I have taken so far

do it!

Great tool to use for brushing up on your certification.

Fine

N/A

Iv6been a cook 20 years

Helpful in many divisions of my curiosity of food handling. It Let me comprehend the things needed to excel at being on the food industry. Highly recommend!! 10/10

D

Fun

Please review the test questions as they are not accurate according to national food handler’s standards/regs.

good

Training was at a good pace and the sections were thorough in detail

The course was great and I learned alot.

Excellent course

Very knowledgeable and easy to follow along..

I loved that it was clear. I could pause to take notes and I could complete it on my own time.

training was focused on major points for food safety.

Get course. easy to listen to and full of information.

awesome!

I really liked how the modules were structured. It was very informative and interesting.

pretty good training except it goes back to beginning of a module if you go forward accidentally

I was good

I was very impressed with this training. It was easy to follow and it covered so much important information for managers to take back and teach their staff.

Great pace and give you the information you need to succeed in this industry

This class was extremely helpful for learning what I needed to obtain a cottage food handler license with my local health department. Thank you!

Learned a lot and everything is understandable

super easy and cheap

Videos were informative and easy to watch. Test was straightforward.

FatTom si an acronyms that highlights 6 stages bacteria can grow faster in food. These are:

Food – Acidity – Temperature – Time – Oxygen – Moisture.

While all of them are very important to know, for me the stand out one is Temperature. It shows you the diffence between the cooking temperature, the fridge temperature and the danger zone temperature which are some key elemeents to know in order to prevent the growth of bacteria in food.

Comprehensive but easy to follow and understand

It was incredibly hard to stay focused after the 1 hour mark and feel if I didn’t already do food handling training before, I would have struggled with the exam.

It was a good training that was easy to understand and comprehend.

I recently completed the AAA Food Handler Course, and it was an excellent experience! The course was well-organized and easy to follow, with clear explanations of food safety, hygiene, and handling practices. I especially appreciated the practical examples and visual aids, which made it easy to understand important concepts like TCS foods, temperature danger zones, and proper thawing methods.

The interactive quizzes helped reinforce the lessons, and I felt confident applying the knowledge in a real-world kitchen setting. Overall, the course was engaging, informative, and very user-friendly. I highly recommend it to anyone looking to improve their food safety skills and meet certification requirements.

It was very educational and easy to do

it was really informative

It was pretty easy, but there were a few things to learn.

Very informative information.

La importancia de la manupulacion de alimentos salva vidas