Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Delaware
Food Handler Reviews
4.9
easy
very easy to navigate and complete.
Fast and easy
Very easy to understand
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Food Handler
It was very easy to follow and understanding. I loved the fact that I could do it at my own pace and at home since I do work and do have a busy schedule.
Food Handler
Succinct, convenient , & informative
easy and great
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Great info
Thank you for this refresher
ES ESENCIAL PARA TODO PREPARADOR DE ALIMENTOS.
TOMAR EN CUENTA LA INFORMACION PARA PREPARAR COMIDAS DE MANERA SEGURA.
PRACTICANDO LA HIGIENE Y LA SEGURIDAD PARA EVITAR LA CONTAMINACION Y ENFERMEDADES.
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Food handler course review
User friendly and informative in an easy and comprehensive way.
Good, thorough course
Easy to follow, very thorough. Bit slow and had to go over a couple of parts because I didn’t realize I had to click on something before it’d let me proceed, but overall worth it.
Food handler my review
It’s been fair and quiete understanding
Practical and informative
It’s a simple, practical, and digestible course. It’s the perfect way to present information in a didactic and clear way. Thank you very much for the course.
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Great
Easy to pass and educational
Lots of information
There is a lot of information in this course. It takes a while and there is a lot of details to pay attention to.
Delaware Food Handler Card
- Approved and Accredited in Delaware
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100