Food Handler New Mexico

New Mexico FOOD HANDLER CARD

Food Handler

anab-certificate-issuer
4.9
5/5

New Mexico Food Handler Card

OUR CLIENTS

BENEFITS OF TRAINING

restaurant

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

meal

ELIMINATE

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

chef

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

Price Match Guarantee

Owners and Managers: Manage,  Track and Record Employee Progress

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Our team holds more than 35 years of experience in food handler, food manager training and management.

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Office Hours

Monday – Friday, 9 AM to 5 PM PST

Food Handler Reviews

4.9

ratings

19170 Reviews

ratings

Sandra P.

55 minutes ago

Really engaging!

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Guillaume R.

1 hour ago

super easy course!! very informative and simple to work with!! great slides.

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Tabitha T.

2 hours ago

Excellent!
Easy and visible modules were really helpful.

Alcohol Training Reviews

4.8

ratings
1,040 reviews
4.8
4.8 out of 5 stars (based on 1,040 reviews)
Excellent88%
Very good7%
Average3%
Poor1%
Terrible1%

Informative

August 2, 2024

There was a bunch of info I did not know.

Patricia

No Title

August 2, 2024

Christina T.

No Title

August 2, 2024

Aryane C.

No Title

August 2, 2024

Ashlee B.

Great learning experience

August 2, 2024

I tried to do another rbs training in another course and the website was extremely laggy. I had no problems with this course!

Ray

RBS Review

August 2, 2024

The training was very informative and educating for me.

Darrin H.

No Title

August 1, 2024

Raegan B.

aaa alcohol server

August 1, 2024

This was very informative and helpful to better serve my community

Tobin

Great work

August 1, 2024

Carol

security guard

August 1, 2024

great

edward P.

No Title

July 31, 2024

Hector

No Title

July 31, 2024

good site

colin K.

No Title

July 31, 2024

Roberth

RBS Training

July 30, 2024

The training was real easy, longer than I thought but chill and easy.

Tishon E.

good

July 30, 2024

good

jonathan R.

good

July 30, 2024

good review

Aleida

Simple And Fast

July 30, 2024

very easy and fast process!.

Malakai

No Title

July 29, 2024

Jake E.

Course

July 29, 2024

Excellent

Siddharth R.

No Title

July 29, 2024

Justus

Food Manager Reviews

4.9

ratings
5,906 reviews
4.9
4.9 out of 5 stars (based on 5,906 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Food manager

September 27, 2024

It was a detailed module.

Renee

Food Manager

September 27, 2024

es un excelente curso y muy facil de memorisar todo megosto mucho muchas gracias.

Roberto R.

Very detail. Well explained. The speaker was fast so some of the materials I had to go back again. Overall this class prepares you well for Food Manager Certification

September 27, 2024

Prepares you well for the exam. Lots of detail explanation. I could do it in my time without spending a whole day sitting for a class.

Veena I.

Very Informative and Great Refresher

September 27, 2024

I highly recommend that food managers and staff invest in the Diamond Package when selecting a course. Your business will see significant benefits from AAA Food Handler, and you’ll achieve a strong return on investment when applied to food service operations.

Greg C.

No Title

September 27, 2024

I enjoyed the clear and concise information given to me with a review at the end of each section

Michelle T.

Great class

September 27, 2024

Irma E.

Convenient and Concise

September 27, 2024

Course was thorough and easy to start and stop as needed.

GK

Food Manager Training

September 27, 2024

This Food Manager Training is great! Very clear, very helpful and each slide is not to long! Every chapter gets to the point of what your needing to learn. I would recommend this course to anyone who is wanting to get their Food License.

Kiana N.

No Title

September 27, 2024

Maria G.

No Title

September 26, 2024

tatum

Quick and Painless

September 26, 2024

Very good program for learning, simple and thorough. Only issue is the remembering of all the different illnesses, names and what they actually cover.

Bob F.

excellent

September 26, 2024

excellent

khalid S.

great

September 26, 2024

great

brian K.

Nice class

September 26, 2024

Very easy to follow and informative.

Alicia

No Title

September 26, 2024

Laura B.

Manager food handlers

September 26, 2024

Good, knowledgeable information

Tommy

Good

September 26, 2024

Me gustó toda la información q nos brinda para mejorar aún más nuestra comida

Sandra P.

Well done

September 26, 2024

I enjoyed it. It’s some boring stuff but you got through it quickly and concisely. Relatively painless.

Troy J.

Great Course!

September 26, 2024

This course was very informative and helpful for achieving my goals. Would recommend!!!

Jack M.

No Title

September 26, 2024

Dhavalkumar J.

Food Handler Reviews

4.9

ratings
20,153 reviews
4.9
4.9 out of 5 stars (based on 20,153 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Agradable

September 26, 2024

Me pareció muy bien ya que uno aprende buenas cosas y sabe cómo se debe manejar cada procedimiento y tener una buena orden de preparación alimentaria

Elpidio S.

Manipulación de alimentos

September 26, 2024

Todo

Rene M.

Aprendiendo más sobre la manipulación de alimentos.

September 26, 2024

Particularmente me pareció muy importante el curso porque brinda mucha información a la hora de manipular alimentos en casa y establecimientos de comida.

Vanessa

Fue muy bonito gracias

September 26, 2024

Es bueno

Martha C.

Good

September 26, 2024

Good

Martha C.

todo bien

September 26, 2024

ok

yohana H.

No Title

September 25, 2024

juan C.

No Title

September 25, 2024

Martha A.

No Title

September 25, 2024

LORENA O.

Entrenamiento

September 25, 2024

Todo me pareció muy interesante y aprendí cosas que no sabia

Diana R.

Que tu comida sea tu alimento y tu medicina

September 25, 2024

Siempre que vamos a manejar alimentos debemos estar limpios y bien presentables; cabello recogido uñas limpias y cortas, tener siempre buena actitud, estar saludables.para que todo salga excelente y así evitar contaminación ;biológica, química, física.Los tiempos de cocción y enfriamiento se deben cuidar con precisión;165 grados para aves, 155 para la carne molida,145 pescados y mariscos,135 para pastas y verduras; si vamos enfriar o descongelar la temperatura la temperatura debe ser 41 grados Fahrenheit o menos la temperatura se mide con un termómetro bimetalico el cual se debe calibrar con regularidad usando el punto de hielo y punto de ebullición. Al hacer esto evitamos la contaminación de bacterias y se preserva el color y el sabor de los alimentos. Los productos químicos se almacenan por separado; los utensilios deben ser para cada alimento los verdes para las verduras, rojos para carnes, azul para pescados y amarillo para lácteos para evitar contaminación cruzada. Si vamos almacenar debemos colocarlos adecuadamente en el refrigerador en la parte superior los alimentos listos para comer y en la parte inferior los alimentos TCS, nunca dejarlos a temperatura ambiente por más de 4 horas si esto llega a pasar el alimento se debe desechar, si vamos a descongelar la temperatura debe ser de 41 Fahrenheit. Los alimentos almacenados al usarlos primero los de caducidad más próximas (PEPS)👀.Al servir manejar vasos y platos de tal forma de no manchar con nuestros dedos verificar que no halla ningún contaminante físico y por último buen apetito y muchas gracias aprendí mucho

Ana D.

No Title

September 25, 2024

Rebeca P.

Cristina Grijalva

September 25, 2024

Cristina G.

No Title

September 25, 2024

Norma

manipulación de alimentos

September 25, 2024

Mercedes S.

Manipulando alimentos

September 24, 2024

Excelente curso lo recomiendo

Yeirenys

Bueno

September 24, 2024

Muy bien explicado

José J.

No Title

September 24, 2024

Muy bueno

José J.

effective

September 24, 2024

The information was effective and very educational.

Jose M.

Alimentos

September 24, 2024

Manipulador

Junior

Alcohol Training Reviews

4.8

ratings

2901 Reviews

ratings

Emily D.

1 hours ago

Informative and easily accessible

ratings

Nina M.

3 hours ago

Great.

ratings

Adam R.

6 hours ago

Great course. Course was extremely informative and easy to navigate through which i greatly appreciated

Food Manager Reviews

4.9

ratings

4261 Reviews

ratings

Hiteshkumar P.

2 hours ago

Great

ratings

Timothy M.

2 hours ago

very good

ratings

Sureyya Deniz B.

7 hours ago

Easy to understand