New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Helpful, specific, thorough
Although a lot of this information isn’t necessary for my job specifically, it’s helpful to know in general as basic knowledge.
Simple, engaging modules. Easy to pay attention and to complete. Took me the full 1.5 hrs, but only one evening and only one try on the exam to pass.
It was a good review of practices we have learned previously. I appreciate going through it to keep on top of this important process of serving our students appropriately.
Informative and easy to get through
5
It was okay it’s not the worst just takes time.
Great
Great lessons, explained well
good!
Good
Awesomeness
4
This trainig wasn't too bad. It was quick, easy and informative
Informative and easy to follow
Very basic course
They covered the bare minimum required, then tested on material not covered in the course. Thankfully, this was a refresher so I knew the answers, but would not recommend as a first place of learning.
It helped with a lot and made me understand more about the dos and don't of working with food.
5
good course
Good presentation material
Covered all the areas of food handling and sanitation was well presented.
⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️
Good
great
great
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100
