New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Easy Peasy
The course is great, easy to understand and presented well.
Easy to follow
I felt very prepared for the “”Final Exam””
Final Exam scored incorrectly
After taking the final exam, it told me I did not pass and received a 65%, but then told me I had only gotten 2 questions wrong, giving me a 95%
Broke at the end
The course is fairly quick and streamlined. However, at the end I passed the test, but the screen said I had failed the test with a score of 98%. Other than that deal breaker. This is a good course.
1
PAINFULLY LONG
Good
informative
Worked well
did what is was supposed to but videos loaded slowly
good
It was an informational course
Great
Very informative but very time consuming
Good
Simple and Easy
Easy, very informative
The course was very inexpensive, easy to use and extremely detailed.
Great
Good educational class with animation and some user interaction.
Very easy and simple to remember
long, however pretty helpful!!
It is very informative, and most of it is common sense. However, I wish the lady narrating wouldn’t sound so monotone and robotic, as it is hard to stay focused throughout…overall great graphics and diagrams!
Very informative, thank you
Long but informative
Long but informative
Easy to setup and use, some places in the course were a bit tacky but overall good.
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%​
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100
