New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Understandable
Easy to understand
Ghhg
Gggg
Clear and concise. Very understandable and to the point.
it was quick and very teaching
very informative and easy to understand
Easy thing to so while still learning. Great way to learn what needs to be taught.
Excellent
very informative and helpful for cooking and cleaning at home.
Great
This course was a great learning part to my employment for my new job! I learned a lot about food safety and sanitation! I thought the exam helped a lot practice all the facts as well!
Quick and easy
Sections were easy but not extremely informative. Some parts felt too long, while others didn’t have enough detail.
Fairly Quick and Easy
Great
Good
Would be great if we could go back to repeat a specific part of the video without having to start from the very beginning. Overall good course and easy to understand.
great
one of the questions had like a triple negative and was way too confusing
Good
great
bueno
Very informative
Very informative and in depth.
Easy and informative
Great experience
These videos really helped me and helped me get a lot of the answers right on the exam. They answered all the questions on the exam in the videos as well.
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%​
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
