New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Very informative
Fun and interesting
Awesome
very well at explaining
Awesome training
Well presented course
This is the third food handlers course I’ve taken in my life and it was by far the most enjoyable and well laid out content with good visuals.
great
helpful!!
loved it
awesome
ty!
Informative and easy to understand
Very informative course
was nice
The videos loaded slowly
The videos are broken into short chunks, and you have to load each separately. It took almost as long to load the videos sometimes as it did to watch them. I took a break for a Zoom work meeting in the middle of the course and had no issues with that video, so I don ªt think the delay was form my end. However, the course is complete. Yay.
Informative, but glitchy
The portal kept crashing to the point where I had to refresh after almost every video. I get that it’s important to make sure that each student watches every second of every video, but this was ridiculous. What should have taken me “”30 minutes,”” ended up taking me nearly 3 hours. On top of that the lackluster and monotoned voice overs were painful to listen too. I will not be using this website in the future. Sorry not sorry.
Very informative and easy to understand, Great
fine
UI was annoying
Great
great
Great
easy to follow 🙂
Great
just fine
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%​
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100
