New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Good, quick and easy
Long but very helpful
Good, easy to follow!
Long but very informative!
Very helpful!
this was fast and painless
Great course! Well designed with pictures and engaging content.
Very informative and straight forward
Easy to Follow
Love supporting women and minority owned businesses!
Very Informative
Easy and not time consuming!
very informative.
Interesting and kept my attention.
great!
Detailed, Interesting, Done.
Very useful. Great to polish and upgrade our knowledge.
It was very nice to go through this process. This will really make us, think more than twice, before we do anything. This also, enlightens us the core essence of handling everything with utmost consciousness. Out actions and inactions can cause the precious life of innocent people, and any amount of safety measures we take, we are justifying the faith someone has on us, to pay us and end!!!!. I sincerely thank the people behind this program, for making the course so much simple but so much of knowledge being imparted. Great course. I am really glad I did this program, before I am going out to share my menu to the people who will trust and buy from me. Thank you all very very much.
simple, quick and easy
quick but detailed and easy to understand
I love this course!!!
The course is every informative and detailed. Thank you!
A
Simple, quick & easy.
a+
fast and convenient!
really quick and easy:)
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100