New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
Great
Straight forward and very informative.
Excwllwnt
Great course easy to follow and very informative.
Very Informative
Straight forward and really great
simple and easy to understand
great
Very easy to understand
Straight forward information
Love how it takes you straight into the work and information you need to know about handling foods.
Ooooh Weeee
Boy, I’ll tell ya, I learned a whole heap from this training. I can’t wait to get my hiner out of my recliner and put this training to use! Gee Wiz
Quick and Know
presentation was good and interesting but each module loaded very slow
The module loading is very slow and needs work. Course should take 1.5 hrs, but took over two hours because loading time is so slow.
very good!
Very fast course along with being very informative!
ok
kh
Easy, but Long
The course is quite simple, it just takes a long time.
GOOD
I learned a lot from this course.
simple and easy to understand
nice way to get license
Great
Quick & easy but also super informative
good way to obtain food license
Very details and neat
Very great program with useful and necessary information. These are the most important information that every restaurant should follow.
awesome
Quick and Easy
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100