New Mexico FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New Mexico
Food Handler Reviews
4.9
awesome
took pretty long
5
Informative & educational
Awesome.
This training is easy to follow along and to understand. Fast, effective, and efficient.
Would help to be able to alter video progress for a specific part instead of complete restart.
great
this was fun and helped me learn more on how to take care of everything in the kitchen
engaging
great training easy to understand and engaging
Fgf
Good Information!
Short videos, easy to understand even for people with English being a second language!
Great program!
This course was great. It was quick, informative, and easy to use. The only things I would recommend to change to make it better would be including pregnant women in the high risk category at the beginning of the course, as well as having an option to keep subtitles on for the entire course rather than having to click on subtitles for every individual video.
This course was helpful!
I learned a whole bunch I didn’t know that will help me in the future.
Good and informative
Very User Friendly
Easy to understand. Videos are straight to the point. Will definitely recommend!
Great, fast, and efficient
2
Website very slow
great program. informative and interactive.
easy and in plain terms for clear understanding
great
detailed and clear
Great
Easy and understandable
GREAT
Very simple and understandable
Great
Enjoyable, common sense. Scary that you only have to get 70% correct. I missed one but it won’t tell me which one. Thanks!
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100