In North Dakota, earning a Food Handler Card requires completing a food safety training course accredited by the ANSI National Accreditation Board (ANAB). The course teaches key principles such as food hygiene, proper handling techniques, contamination prevention, and strategies to reduce the risk of foodborne illnesses. It also emphasizes the importance of maintaining a clean and sanitary kitchen environment. This course complies with state regulations and is mandatory for individuals working with food in restaurants, catering companies, and other food service operations.

To receive a Food Handler Card in North Dakota, take and pass a food safety course accredited by the ANSI National Accreditation Board (ANAB). Once completed, you’ll receive a recognized card throughout the state.

The Food Handler course is done entirely online and is available 24/7. After finishing the 1.5-hour course, you’ll take a 40-question final exam. You’ll need a score of at least 70% to pass and earn your certificate.

After completing the exam, you’ll be able to download your completion certificate right away.

The Food Handler course is perfect for individuals in the food industry, whether you work in a restaurant, café, grocery store, food truck, or concession stand. It’s designed for anyone involved in preparing or serving food.

The Food Handler Course costs just $6.95. Discounts are available for businesses looking to train multiple employees at once.

You can take the Food Handler Certificate in English or Spanish.

The Food Handler training helps prevent foodborne illnesses, enhances decision-making in food handling, and ensures proper safety protocols are followed. It also helps businesses reduce complaints and improve workplace morale.

Owners and managers can monitor employee performance, track course completions, and generate reports through the platform’s management tools.

ANSI National Accreditation Board (ANAB) accredits the Food Handler course and satisfies North Dakota’s food safety training requirements. It is accepted across all counties and cities, including Fargo, Bismarck, and Grand Forks.

Here’s what sets it apart:

• Satisfaction Guarantee
• Easy-to-use online platform
• Meets or exceeds state health requirements
• Competitive pricing with a price-match guarantee
• Manager-friendly tracking and reporting tools

North Dakota permits the sale of non-potentially hazardous foods such as baked goods, jams, jellies, preserves, honey, syrups, and certain canned goods. These items must be shelf-stable and not require refrigeration.

North Dakota does not require food safety training for cottage food producers. However, completing a Food Handler certificate is strongly recommended to ensure safe food handling practices and enhance consumer confidence. The North Dakota Department of Health and Human Services offers resources and guidance on food safety training options.