Food Manager Certification

certified food manager certification

ANAB Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,397 reviews
4.9
4.9 out of 5 stars (based on 8,397 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

Great Course

May 25, 2025

Its a very Great course, easy to understand

Nathali

Amazing

May 25, 2025

A comprehensive and in-depth review for both experienced and seasoned food service professionals.

Parker R.

Very clear and easy to learn with this course!

May 24, 2025

extremely easy to follow, clear cut, and quick to get through

Lee

Informative

May 24, 2025

This course was both informative and thorough

Deborah F.

N/A

May 24, 2025

N/A

ShaTyra

informative

May 24, 2025

very informative and easy to grasp

tuyet

Grateful

May 24, 2025

very thorough and informative thank you

Rosemary J.

Maintaining health and saftey.

May 24, 2025

Clear, easy to follow, highly absorbable information offered that is practical and easy to initiate and maintain within our establishment.

Victoria H.

No Title

May 24, 2025

Majed A.

No Title

May 23, 2025

Stacy P.

learned different things

May 23, 2025

there was a lot of new things that I learned today

susan C.

It was good

May 23, 2025

It wasn’t extremally dry or boring, and was to the point. I would recommend.

Matthew

good

May 23, 2025

good

zach

Easy learning format, easy to understand.

May 23, 2025

I really like the course, went through it very easily. Course was very explanatory with pictures and the guided literature . I enjoyed the teaching method with this video . It very easy to get through and they do not give you a lot of information at one time ,they break it down and you take a quiz in between.

I did have a couple of complications of the program needing to be reset, but Tech Support was very helpful and able to help me out with the issue at times the successfully completed at the end of the video would not pop up and we get me stalled for a minute. Tech Support was able to assist very quickly through chat. I would recommend the course to anyone.

Thanks

Khnemet S.

No Title

May 23, 2025

linda G.

everything was interesting

May 23, 2025

excellent

NEBOJSA B.

Wasn't too bad

May 23, 2025

This training wasn’t too bad or hard.

Eric G.

Excellent

May 23, 2025

Ruslana

Food Manager

May 23, 2025

I learned alot from this training

Michelle

Able to study on m my time

May 23, 2025

Haven’t taken the test as of yet. So far I believe it was the best decision for me.

Jammie
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Food Manager Certification Online Training + Exams Completed at Home

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OUR CLIENTS

BENEFITS OF TRAINING

food manager certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

food manager certification

ELIMINATE

Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.

food manager certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

food manager certification new castle

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

food manager certification

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

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FREQUENTLY ASKED QUESTIONS (FAQs)

“Certified Food Protection Manager (CFPM)” is here to align better with the language across the site. Below are answers to some common questions about the certification process.

A Food Manager Certification demonstrates that an individual has successfully passed an exam assessing their knowledge and skills in food safety management. Local and national regulations require Most food service establishments to have at least one Certified Food Protection Manager (CFPM) on staff to ensure safe food handling practices and help prevent foodborne illnesses.

Yes! AAA Food Handler’s Certified Food Protection Manager certification meets nationally recognized standards and is accredited by the ANSI National Accreditation Board (ANAB). This ensures our program aligns with industry regulations and is accepted by health departments across the country, just like other leading food safety certification programs.

To earn a food manager certification, follow these steps:

  1. Enroll in an accredited program – Choose an ANSI National Accreditation Board (ANAB) accredited or state-approved program.
  2. Complete the training – Courses are available online or in person and cover essential food safety topics.
  3. Pass an ANSI National Accreditation Board (ANAB) Accredited certification examThe exam tests your understanding of foodborne illness prevention, contamination control, and regulatory compliance.
  4. Receive your certification – Once you pass, download and print your certificate for employer and health department verification.

A Certified Food Manager plays a vital role in maintaining food safety and preventing foodborne illnesses. Certification is necessary because:

  1. It ensures compliance with health regulations and avoids violations.
  2. It demonstrates expertise in food safety management.
  3. It reduces the risk of foodborne illnesses by enforcing proper food handling procedures.
  4. It enhances the reputation of food service establishments by promoting customer confidence.

A Food Manager Certification is valid for five years. Some local health departments may have additional renewal requirements, so check with your jurisdiction for specific regulations.

Professionals working in dietary or nutrition services in healthcare settings can meet federal food safety standards by completing a program that aligns with § 483.60 for Food and Nutrition Services. AAA Food Handler’s Food Protection Manager Certification aligns with these federal guidelines and provides the necessary food safety knowledge for compliance in healthcare and nutrition environments.

The Food Protection Manager Certification offered by AAA Food Handler is designed to meet the most current version of the FDA Food Code. It also complies with local and national health department guidelines, ensuring that certified individuals are prepared to uphold food safety in retail, foodservice, and institutional environments.

Accreditation by the ANSI National Accreditation Board (ANAB) ensures that the certification program meets rigorous national standards for food safety and public health. The ANSI National Accreditation Board (ANAB) collaborates with the Conference for Food Protection (CFP) to recognize programs that deliver reliable, valid, and legally defensible certification exams. This guarantees that certified individuals are well-prepared to manage food safety risks and maintain regulatory compliance.

Yes. Because the certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), it is recognized by state and local health departments across the United States. This makes it a reliable and widely accepted credential for food managers working in restaurants, healthcare facilities, schools, and other food service settings.