certified food manager certification
ANAB Food Protection Manager
- Health Department Approved in All 50 States
Food Handler Reviews
4.9
Manipulador de alimentos
Muy buena , aprendí mucho
Jsjs
Quis
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FACIL
Es facil de seguir las lecciones y tomarse el tiempo para tomar algunas notas importantes gracias
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excelente curso
facil de seguir
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INTERESTING
I learned many things that I didn’t know. It was very interesting and needed.
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Crew
N
food handler
very good
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Food Manager Certification Online Training + Exams Completed at Home
- Online Food Manager Training + Exam Options Completed at Home
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANAB Accredited Food Manager Certification Valid Up to 5 Years
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep Tack of All Employees in One Area
- Watch a 1 minute video on how to manage your group. Click here
Starting At $49.95
Search Courses by State
Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Food Manager
Diamond Package |
Food Manager
Gold Package |
Texas Food Manager
Training & Exam |
Food Manager
Exam Only |
Texas Food Manager
Exam Only |
|---|---|---|---|---|---|
|
10 - 49
|
$109.95 ($10 off)
|
$89.95 ($10 off)
|
$64.95 ($10 off)
|
$59.95 ($10 off)
|
$24.95 ($5 off)
|
|
50 - 99
|
$104.95 ($15 off)
|
$84.95 ($15 off)
|
$59.95 ($15 off)
|
$54.95 ($15 off)
|
$22.95 ($7 off)
|
|
100 - 199
|
$99.95 ($20 off)
|
$79.95 ($20 off)
|
$54.95 ($20 off)
|
$49.95 ($20 off)
|
$22.95 ($7 off)
|
|
200 +
|
$89.95 ($30 off)
|
$69.95 ($30 off)
|
$44.95 ($30 off)
|
$39.95 ($30 off)
|
$19.95 ($10 off)
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100