certified food manager certification
ANAB Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great Course
Its a very Great course, easy to understand
Amazing
A comprehensive and in-depth review for both experienced and seasoned food service professionals.
Very clear and easy to learn with this course!
extremely easy to follow, clear cut, and quick to get through
Informative
This course was both informative and thorough
N/A
N/A
informative
very informative and easy to grasp
Grateful
very thorough and informative thank you
Maintaining health and saftey.
Clear, easy to follow, highly absorbable information offered that is practical and easy to initiate and maintain within our establishment.
No Title
No Title
learned different things
there was a lot of new things that I learned today
It was good
It wasn’t extremally dry or boring, and was to the point. I would recommend.
good
good
Easy learning format, easy to understand.
I really like the course, went through it very easily. Course was very explanatory with pictures and the guided literature . I enjoyed the teaching method with this video . It very easy to get through and they do not give you a lot of information at one time ,they break it down and you take a quiz in between.
I did have a couple of complications of the program needing to be reset, but Tech Support was very helpful and able to help me out with the issue at times the successfully completed at the end of the video would not pop up and we get me stalled for a minute. Tech Support was able to assist very quickly through chat. I would recommend the course to anyone.
Thanks
No Title
everything was interesting
excellent
Wasn't too bad
This training wasn’t too bad or hard.
Excellent
Food Manager
I learned alot from this training
Able to study on m my time
Haven’t taken the test as of yet. So far I believe it was the best decision for me.
Food Manager Certification Online Training + Exams Completed at Home
- Online Food Manager Training + Exam Options Completed at Home
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANAB Accredited Food Manager Certification Valid Up to 5 Years
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 years
- For Information on How to Take Your Proctored Exam, Click Here
- Watch a 1 Minute Video on How to Manage Your Group. Click Here
Starting At $49.95
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# of Students
|
Food Manager
Diamond Package |
Food Manager
Gold Package |
Texas Food Manager
Training & Exam |
Food Manager
Exam Only |
Texas Food Manager
Exam Only |
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10 - 49
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$109.95 ($10 off)
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$89.95 ($10 off)
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$64.95 ($10 off)
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$59.95 ($10 off)
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$24.95 ($5 off)
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50 - 99
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$104.95 ($15 off)
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$84.95 ($15 off)
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$59.95 ($15 off)
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$54.95 ($15 off)
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$22.95 ($7 off)
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100 - 199
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$99.95 ($20 off)
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$79.95 ($20 off)
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$54.95 ($20 off)
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$49.95 ($20 off)
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$22.95 ($7 off)
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200 +
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$89.95 ($30 off)
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$69.95 ($30 off)
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$44.95 ($30 off)
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$39.95 ($30 off)
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$19.95 ($10 off)
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**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
“Certified Food Protection Manager (CFPM)” is here to align better with the language across the site. Below are answers to some common questions about the certification process.
A Food Manager Certification demonstrates that an individual has successfully passed an exam assessing their knowledge and skills in food safety management. Local and national regulations require Most food service establishments to have at least one Certified Food Protection Manager (CFPM) on staff to ensure safe food handling practices and help prevent foodborne illnesses.
Yes! AAA Food Handler’s Certified Food Protection Manager certification meets nationally recognized standards and is accredited by the ANSI National Accreditation Board (ANAB). This ensures our program aligns with industry regulations and is accepted by health departments across the country, just like other leading food safety certification programs.
To earn a food manager certification, follow these steps:
- Enroll in an accredited program – Choose an ANSI National Accreditation Board (ANAB) accredited or state-approved program.
- Complete the training – Courses are available online or in person and cover essential food safety topics.
- Pass an ANSI National Accreditation Board (ANAB) Accredited certification exam– The exam tests your understanding of foodborne illness prevention, contamination control, and regulatory compliance.
- Receive your certification – Once you pass, download and print your certificate for employer and health department verification.
A Certified Food Manager plays a vital role in maintaining food safety and preventing foodborne illnesses. Certification is necessary because:
- It ensures compliance with health regulations and avoids violations.
- It demonstrates expertise in food safety management.
- It reduces the risk of foodborne illnesses by enforcing proper food handling procedures.
- It enhances the reputation of food service establishments by promoting customer confidence.
A Food Manager Certification is valid for five years. Some local health departments may have additional renewal requirements, so check with your jurisdiction for specific regulations.
Professionals working in dietary or nutrition services in healthcare settings can meet federal food safety standards by completing a program that aligns with § 483.60 for Food and Nutrition Services. AAA Food Handler’s Food Protection Manager Certification aligns with these federal guidelines and provides the necessary food safety knowledge for compliance in healthcare and nutrition environments.
The Food Protection Manager Certification offered by AAA Food Handler is designed to meet the most current version of the FDA Food Code. It also complies with local and national health department guidelines, ensuring that certified individuals are prepared to uphold food safety in retail, foodservice, and institutional environments.
Accreditation by the ANSI National Accreditation Board (ANAB) ensures that the certification program meets rigorous national standards for food safety and public health. The ANSI National Accreditation Board (ANAB) collaborates with the Conference for Food Protection (CFP) to recognize programs that deliver reliable, valid, and legally defensible certification exams. This guarantees that certified individuals are well-prepared to manage food safety risks and maintain regulatory compliance.
Yes. Because the certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), it is recognized by state and local health departments across the United States. This makes it a reliable and widely accepted credential for food managers working in restaurants, healthcare facilities, schools, and other food service settings.
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100