Mississippi Food Manager Certification – Health Department Approved
The Food Manager Certification program in Forsyth County, offered by AAA Food Handler, is an online course that is accredited by ANSI National Accreditation Board (ANAB). It is designed for people working in the food industry and aims to help them meet North Carolina health regulations while focusing on food safety. The program includes flexible modules available in English and Spanish, engaging content, interactive quizzes, and real-life examples. Participants will learn how to manage food operations effectively and maintain high public health standards.



















Our completely online food management program is accessible to working professionals across Forsyth County, North Carolina, including various cities:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the training program was informative and insightful and will definitely help manage the establishment safe.
the study course is excellent and very informative
Lots of info. easy to follow
Good explanation, videos
Good training and not very boring
I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.
Well Organized and informative but precise.
The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.
It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.
easy to use this course .
Everything was easy to understand and the knowledge was absorbed well.
it was informative.
I enjoyed this class and it was very helpful
This course is very informative and a great tool for growth and development.
This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.
Simple easy to do online