Certified
Food Protection Manager

4.9

(8,249 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

Simple. Easy. Informative.

May 10, 2025

Digestible modules and very easy to understand the info. The software is up to date , easy to use, with practice questions along the way was also nice.

Alexis

learned a lot

test was easy

Maribel M.

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vanessa

Good course and valuable

I think this course is very valuable and meaningful. The teaching information included in the course is very rich and comprehensive, and it is very helpful for people who want to learn about food safety or want to prepare for a food safety certificate.

Kaiwen L.

Helpful and easy to use

Found the course to be informative and easy to use.

Kenneth M.

Food handler

Good

Jaime

No Title

Jaime M.

food handling training

Ok course. moving from one module to next took too long

glenn S.

Michael A.

FOOD HANDLER

GREAT

KAREN R.

course review

great course, highly recommend

Natalie

Yubin L.

cool

It was good

London

AAA Food Handler Review

This was a pretty good course, learned new things and reviewed the basics. I think it’s important all food serving places hold a food manager license because of protocols that could be forgotten and a reminder doesn’t hurt anyone. One thing though, if the website developers could make it where we can move back and forward on each slide that would be very helpful. Besides that I find that the course is neatly put together and the review after every topic is good.

Vatanak N.

10

Jayden

clear and concise

The training was presented in a clear and concise manner. Each module is about a specific process so there is no confusion.

James L.

amy B.

The handling food training was very informative about different hazards for food contaminations when handling food

I’m satisfied with what I learned today I have taken this training before but it is good and refreshing to take it again bc some things are easy to forget if you’re not in the habit to follow directions.

Abigail A.

Thanks AAA!!

Clear and straightforward modules helped me succeed in learning and passing my food handler exam

Heather

easy

julien S.