Certified
Food Protection Manager

4.9

(8,249 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

Great details

September 8, 2025

informative

Sylvia C.

food handling

good to know the details of each step

al D.

No Title

kayla

it was a foodhandler test

i assume like any other food handlers test it had modules it had a test. i passed. no notes

oren H.

Muy bueno

Super interesante cargado de mucho aprendizaje

Dunia C.

Markala M.

I learned so much

Things i did not know now I perfectly know

Maria

Rowell

Great Training!!

I thought this was an excellent training, I learned a lot of details I was unaware of

Antoinette G.

me gusto

Estuvo muy bien, aprendo metodos de limpieza que no conocia

Anuar B.

Jin W.

Learned Alot

This course of training was extremely knowledgeable

Shakyra H.

Andres A.

NA

Excellent training

This training was very simple and easy to follow. The information was reviewed in a quick and easy way to follow.

Stephanie S.

Amazing

Good website

Francisco A.

Brittany G.

Easy and Informational

Was a quick course and explained everything clearly, it was easy to understand!

M G.

Eye Opening

It was very interesting to see how everything is super connected and how easy it is for cross contamination.

Macklin

Good

April 9, 2025

I think the course was simple and straight to the point.

Erika

Well made

On line course are usually boring, but this is not the case. All lessons are very easy to understand and in the right pace.

Lawrence R.

Too long! Good information though...

April 8, 2025

Grant P.

Sasapon P.

Muy bien

Fui fácil y comodo

Diana M.

Simple and interesting

Unlike most mandatory training this one I did find interesting

Amber G.

Amar

Food Coarse Mangers Certification

I have been through the mill with other online coarse. Triple AAA doers a great Job in traching viewing and explaining all situations in the food industry. Highly recommend AAA Food Handler and will be using for my staff and future coarses.

Joseph L.

well explained

miguel H.

April 7, 2025

Mikail A.

Learned so much

This training has been very informative.

J C.

Gracias por el curso

aprendi mucho en este gran curso y espero poder aplicarlo en mi negocio muchas gracias por la informacion que es muy necesaria para pordere conocer sobre la manera correcta de la preparacion de alimentos y mucho mas, espero que esto le pueda servir a muchas personas

Wilson T.

food manager course

It was good

Maria G.

Larry S.

wow

very cool

ashtyn

Food Handlers Management

Step by step, easy to follow and understand course. All sample quizzes are based on the overview of course.

Melissa S.

Good Job

Pretty good job!

Chris T.

Good information

Quick and easy information. Made it easy to understand and not terrible to listen to

Julie T.

good course

this course is very informative, I’ve learned a lot having to do with food safety, hygiene and more. I am satisfied with what was taught and hopefully get certified.

Zach

Five stars

very thorough training

Richard L.

5

July 22, 2022

Mariah D.

!

Norma G.

Cesar C.

great

5 star

Ralph T.

Elizabeth W.

Eric H.

Rafael G.

Leslie F.

Michael B.

Jacqueline D.

Elvia E.

supa good

July 21, 2022

Josephine

Keeton N.

Chong Y.

Travis M.

Michael C.

Breanna C.

Good Course, easy to understand.

Ronald C.

Getting to course was poor.

Kim C.

July 20, 2022

Michelle G.

Very Helpful course for Serving Alcohol

October 4, 2025

The course was very helpful, and informative. I enjoyed the material and It prepared me very well for the Next Exam and for my job.

Thank you

Claudia

Matthew F.

easy to follow

easy to follow and learn from

Kayla M.

Food Manager Certification

Very Informative! What I grow up knowing and what you guys have provided was amazing! Everyone should have to experience this course!

Sheena L.

Very Informative

I just opened a Mobile Food Truck, and being new to the industry, having access to the AAA Food Manager training was great! The course very informative, and manageable. I certain fell more confident while on food industry serving my community and beyond.

Rose

yippie

I did it

Nick

Applicable

Not only was the training effective in knowing the detriments of not be cautious in the workplace, but several of the modules were applicable outside of food handling services.

Ayomide

Chef Career

October 3, 2025

it will add a lot at my career as Sous chef.

MatheusTeixeira

Food Manager Course

The course was fun and easy to follow. I enjoyed taking this course

Geraldina A.

cool

very easy and affordable

lorelei

Joseph R.

This is a great way for beginners to learn

Ziaire

Very easy , i like how you cab keave and it won’t start over

Shanaja D.

Amanda K.

Iris

all video courses

very easy to understand each video and practice tests.

guadalupe

Food Handler

Good training

Kristina S.

Good Course

very good

Abraham C.

Food Handler English Course

I really applicate this website because, it helped me to learn a lot about food safety, which is a big help to avoid making mistakes and not getting in trouble in future, at food working places. I really recommend everyone, who wants to work in food working department to take this test, which is very helpful in simple way. Thanks.

NEDA N.

Destiny K.