Certified
Food Protection Manager

4.9

(8,249 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

No Title

September 4, 2025

christine

Food handler

Jessica

This course was very easy to comprehend. I enjoyed working thru it!

Clarissa L.

food handler certificate

I was an easy course. But it was long to complete

Manuel S.

Positive impression

Thanks for these courses. I would have never imagined that there such many informations to get before handling food.

Kokou A.

Me gustó el curso es muy práctico e interesante

Marisol

September 3, 2025

Valerie M.

Shalia

Experience for Food

The training course is greatly informative and the exam challenging. I had a fair time with them by doing my best and hope to have a chance of showing it, as well as improve myself every step of the way with experience.

Gustavo R.

Hadeel E.

Easy

Jayden P.

Alexis S.

Detailed Training

The training was well-structured and informative, featuring detailed images to enhance comprehension.

Anil

Loved it

Heather S.

Good test

Excellent

Kimberly

Great Course!

I enjoyed it and appreciated the easy-to-use platform.

Narcisse H.

Jordaens C.

Los alimentos y sus hábitos

Excelente

Daniel L.

Informative

It was very informative but a bit long.

Dylan

Lakenya

Great website

March 22, 2025

This website is very helpful!

Ella S.

SO HAPPY!!!!

It was so easy to understand and i can not wait to get through my exam.

lynette

Best classes

Best knowledge for food manager

Borak H.

Highly Recommend taking this course.

Information was delivered thoroughly, modules were informative and short enough that you could stay focused

Ashley

Great study course

March 21, 2025

was a lot more focused than the in-person review classes, no wasted time at all

Todd H.

Anthony T.

informacion Facil para gerente

Buen entrenamiento

Maria M.

Craig D.

N/A

xia

Amazing

It was simple

Eli

4

it was a little bit overwhelming for me, I wish it can be categories by what kind of business you run

I am opining a convenience store no kitchen or cooking food, just because I may sell coffee to go

I have to go though this spend time and money

Aref

Good

Easy to follow

Jennifer H.

complete

Mauricio L.

food manger

very good education stuff and understand.

Gurpreet S.

fine

I’ve been taking food handlers courses for 26 years. This was nothing new.

hope

food manager

March 20, 2025

great

teagan

Very good content

Good information and knowledge.

Harikrishna Y.

I have learn so much.

I have lear so much. Thank you for all the information you have provide me.

antonieta T.

Gets the job done

This program got the job done. Kind of old school style compared to other exams I’ve recently taken.

Sky

Elisa L.

Great experience.

September 30, 2025

There are many videos provided before taking the test, but they are instrumental in the food industry and have an abundance of knowledge when working with sustenance!

iosua

Corene C.

food handlers

corene C.

Food handlers

Donna B.

Thanks for clear Instructions

Rajitha

good

angelique W.

I practiced food safety and understanding how food borne illnesses spread and how to prevent them from spreading

I like this website it’s easy and goes through full detail

Sophia R.

Easy A

this module is easy to understand, to learn and straight to the point.

Alex

luis

GOOOD

Varak S.

GOOD

DANIELA S.

It was pretty straight forward and full of knowledge

Christine G.

This is a good food handlers program. A lot of good information.

Mileika

Allison M.

aaron

Review 20250930

I found this training cumbersome and complicated.

T U.

Sara L.

Katrina B.

Charles P.