Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

very helpful.

April 14, 2022

Thanh D.

This training was very helpful

Debylenne J.

Great course and training for Food Service Manager.

April 13, 2022

This training course was really thorough and up to date. Very clear to understand and all necessary ground was covered. I highly recommend the AAA Food Handler program.

George H.

Great course. I really enjoyed being able to take it over time.

Kari G.

Great course

Fabiola M.

Outstanding and Engaging Presentation of Course Material

Bryan R.

Nice course. Painless

Seema M.

Good, thorough course

THis course covers all the essential information and does so in an effective manner. Perfect refresher course or great to use to understand the guidelines in food safety. A few design things need fixed in the course but most of it is very good.

Jessica D.

Very good instructions

Some are out of order but all in all a great course

Sheila L.

This course was user friendly and interactive. Easy to remember the modules with pictures and prompts.

April 12, 2022

Alexandra W.

Great training

Shahnaz D.

User friendly and helpful training

Pei H.

Very well presented and easy for users to understand

This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.

Valerie V.

Very informative and upto date information of food guidelines and food prep

April 11, 2022

Dulcenea C.

So easy and efficient

Rebecca H.

Easily understood and navigated

RACHEL S.

Course went through fine

April 9, 2022

Little things may need corrected, mainly just wording things like using next section instead of next module. Things will look more professional if everything matches. Also, avoid asking review questions before the topic is actually covered. I found on multiple review questions, it was a topic not covered yet only to immediately be covered in the next module.

Vincenzo L.

Awesome

Great an easy course to follow and take notes. Closed captions are super helpful and important!

Kristi T.

Found the review course easy to understand and to the point.

Thought the review course was easy to understand and to the point. I would have appreciated more examples and emphasis on the biological contaminants section of the review with more tips on how to remember the names of the pathogens.

Lisette H.

User friendly and great training course!

Arthur V.