Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Clarity

October 3, 2025

very clear and precise information.

Kim C.

learned a lot of important topics

October 2, 2025

very informative

Pedro J.

It was highly intuited

IN learn a lot I didn’t know I was making too many mistakes at home risking my health and my family what a great lesson. I would recommend to everyone this website to everyone who want to get into the food business Mary was great tutorial.

Leevan S.

Clear

Very helpful. Thanks!

Maria

Food manager training

Very concise, clear and current material, that moved at a good pace to help retain information, but not bore me and lose my attention. Well recommended.

Heather S.

Overall a good experience.

All good, but consider letting modules to be backed up to allow time to take notes on temps and acronyms. Otherwise very well presented. Thanks!

Chad K.

Food Manager

Food Manager was great.

Rita P.

Very thorough

This Food Manager Course is very thorough and informative.

Linda

Navigation was awkward

I learned some new things from this course, even though I have taken this type of course many times before. I liked the fresh, colorful images used in the course. I kept thinking, “I want to eat that food.”

It was often difficult to recognize when the course wanted input other than clicking Next Module. It was visually unclear that I was supposed to do something else in order to progress. This led to having to go back and redo a module unnecessarily. I felt like the Next Module button shouldn’t have worked if I wasn’t ready to proceed. That, at least, would have prompted me to look for another needed input.

Ben

Online Food Safety Certification

This was a fun interactive food safety certification course highly recommend

Elvis

No Title

Sam

long

pay attention

steve

October 1, 2025

bria B.

awsome

BAYRAM G.

Jose R.

MSG info is outdated

The course mentions MSG as a negative in food. The crusade against MSG over the last few decades has been proven to be a racially fueled campaign to drive Chinese and other Asian owned restaurants out of business. To not remove and alter that information and acknowledge this only serves to perpetuate a racist anti Asian Rhetoric. I hope you will recognize that continuing to say and spread this misinformation is harmful.

Adrian S.

Excellent job

The training was interesting and held my attention. I liked the training being broken down into modules.

Tracye

Food manager course and exa

The course was extremely thorough, and easy to follow. They were very helpful when I needed to extend my learning course prior to my exam and I felt like they really cared.

Whitney

Well Structured Course, informative and engaging

The food manager training was thorough and well organized, covering all critical aspect of food safety, hygiene and regulatory compliance and course material was easy to follow. thank you.

Neha A.

Mireya