The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Great! Easy and good at explaining
Great course. Very organized and straight-forward information.
I do not like sitting in front of computers. But this was alright.
I would recommend this training for the food handler’s certificate. It is inexpensive, easy to follow, and easy to understand. You can pause to take notes, or repeat anything you feel necessary.
Curso Informativo e Instructivo
This training course went over so many things that I would’ve never thought of before and gave me a better understanding on food safety. I am confident that I will be maintaining a safe and clean work environment from now on
good test
…
As someone running a restaurant, time is of the essence. These trainings contain a lot of material and as stated by the course “mandatory training is never fun”. But I really enjoyed the clear and to the point material because over explaining can lead to a bit of second guessing and room to question, therefor more questions arise. Restaurants are black and white for the most part, and i found this training helpful in that way. Do’s and Don’ts. Be on your way. I recommend the manager training I took for anyone needing to get this done and needing to learn the content efficiently.
Very help full information
The Course was easy to follow and organized in a way that made sense. The option of being able to complete the course and the exam online made it super simple and fast.