The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
In summary, some key highlights include proper temperature control for both hot and cold foods, preventing cross-contamination, correct handwashing techniques, and effective sanitizing of surfaces and equipment. Also, understanding the importance of proper food storage and labeling is crucial. If there are any specific details or areas
This seemed to take too long
Is required for cottage food operator. Wish there was a little more info on that type of food handling business
it was nice and very easy to understand would do it again
Me gusto mucho el curso esta muy completo y se entiende muy bien todo de una manera fácil y efectiva
Easy
Entretenido, mas maneras de saber otras cosas acerca de la manipulación de comida y sus riesgos.
Very long but efficient
easy to follow and learn
This was very informative. I learned so many things about leaving out food, what order fridge should have the food. This course was verygood was put in a way that was easy to understand.
Easy
This food handlers certification course was my first one I’ve ever taken, it was easy to learn from, and it didn’t take too long to complete. The process was smooth and not too complicated, easy to understand, if I ever need to renew my certification I would definitely choose to reuse this course.