A Food Manager Certification demonstrates that an individual has successfully passed an exam assessing their knowledge and skills in food safety management. Local and national regulations require Most food service establishments to have at least one Certified Food Protection Manager (CFPM) on staff to ensure safe food handling practices and help prevent foodborne illnesses.

Yes! AAA Food Handler’s Certified Food Protection Manager certification meets nationally recognized standards and is accredited by the ANSI National Accreditation Board (ANAB). This ensures our program aligns with industry regulations and is accepted by health departments across the country, just like other leading food safety certification programs.

To earn a food manager certification, follow these steps:

1. Enroll in an accredited program – Choose an ANSI National Accreditation Board (ANAB) accredited or state-approved program.
2. Complete the training – Courses are available online or in person and cover essential food safety topics.
3. Pass an ANSI National Accreditation Board (ANAB) Accredited certification exam – The exam tests your understanding of foodborne illness prevention, contamination control, and regulatory compliance.
4. Receive your certification – Once you pass, download and print your certificate for employer and health department verification.

A Certified Food Manager plays a vital role in maintaining food safety and preventing foodborne illnesses. Certification is necessary because:

1. It ensures compliance with health regulations and avoids violations.
2. It demonstrates expertise in food safety management.
3. It reduces the risk of foodborne illnesses by enforcing proper food handling procedures.
4. It enhances the reputation of food service establishments by promoting customer confidence.
   

A Food Manager Certification is valid for five years. Some local health departments may have additional renewal requirements, so check with your jurisdiction for specific regulations.

Professionals working in dietary or nutrition services in healthcare settings can meet federal food safety standards by completing a program that aligns with § 483.60 for Food and Nutrition Services. AAA Food Handler’s Food Protection Manager Certification aligns with these federal guidelines and provides the necessary food safety knowledge for compliance in healthcare and nutrition environments.

The Food Protection Manager Certification offered by AAA Food Handler is designed to meet the most current version of the FDA Food Code. It also complies with local and national health department guidelines, ensuring that certified individuals are prepared to uphold food safety in retail, foodservice, and institutional environments.

Accreditation by the ANSI National Accreditation Board (ANAB) ensures that the certification program meets rigorous national standards for food safety and public health. The ANSI National Accreditation Board (ANAB) collaborates with the Conference for Food Protection (CFP) to recognize programs that deliver reliable, valid, and legally defensible certification exams. This guarantees that certified individuals are well-prepared to manage food safety risks and maintain regulatory compliance.

Yes. Because the certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), it is recognized by state and local health departments across the United States. This makes it a reliable and widely accepted credential for food managers working in restaurants, healthcare facilities, schools, and other food service settings.