FLORIDA FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
No Title
No Title
Good Course
Very helpful course and easy to follow along.
fun and easy
Great course and easy to understand.
Good course
Very easy course to follow along.
Nice training package
Easy to use. Give more time to do the training.
No Title
Is good they explain so good.
No Title
Accessible, easy-to-understand course. Good reminder to keep best practices in the kitchen.
Easy to follow, nicely broken down topics.
No Title
To Become A Great Food Handling Manager
Training was very informational.
Diamond Package FOOD Manager
I had to take many notes, it was educational and hard to remember everything, it took me long but it was worth it.
Super understanding
Great presentations, really detailed explanations and easy understanding. I would highly recommended this corse to anyone interested on the food handlers field.
Quick and Painless!
All of the modules were presented thoughtfully and in a manner that did not feel like a drag. I’d take the course again in this format.
Educate kids
the course is really good, well done.
i have a suggestion – this must be a class in high schools, withe the exam at the end. many of them high schoolers will go to work to food establishment. at least they will be familiar with standards and requirements
Bien
Súper educativo
Painless
The course was thorough an informative. Good review from my last live in person course. Highly recommended.
food manager review
very help full and easy to understand
Air dryers
Only comment would be to avoid using an air dryer after hand washing. Studies have shown that this is the worst way to dry hands because of the germs being blown out and promoting cross contamination of the surrounding area. The best way would be to air dry and second would be with paper towels/napkins.
Quick and Informative
This online course was informative and moved through modules quickly. The reviews at the end of each section were helpful
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
No Title
Good Course
Very helpful course and easy to follow along.
fun and easy
Great course and easy to understand.
Good course
Very easy course to follow along.
Nice training package
Easy to use. Give more time to do the training.
No Title
Is good they explain so good.
No Title
Accessible, easy-to-understand course. Good reminder to keep best practices in the kitchen.
Easy to follow, nicely broken down topics.
No Title
To Become A Great Food Handling Manager
Training was very informational.
Diamond Package FOOD Manager
I had to take many notes, it was educational and hard to remember everything, it took me long but it was worth it.
Super understanding
Great presentations, really detailed explanations and easy understanding. I would highly recommended this corse to anyone interested on the food handlers field.
Quick and Painless!
All of the modules were presented thoughtfully and in a manner that did not feel like a drag. I’d take the course again in this format.
Educate kids
the course is really good, well done.
i have a suggestion – this must be a class in high schools, withe the exam at the end. many of them high schoolers will go to work to food establishment. at least they will be familiar with standards and requirements
Bien
Súper educativo
Painless
The course was thorough an informative. Good review from my last live in person course. Highly recommended.
food manager review
very help full and easy to understand
Air dryers
Only comment would be to avoid using an air dryer after hand washing. Studies have shown that this is the worst way to dry hands because of the germs being blown out and promoting cross contamination of the surrounding area. The best way would be to air dry and second would be with paper towels/napkins.
Quick and Informative
This online course was informative and moved through modules quickly. The reviews at the end of each section were helpful
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
