FLORIDA FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Very easy to use and enjoyable to learn.
Very informative!
Very easy to go back and review when need to
5
informative and easy to understand and follow
Easy and smooth
The training was perfect, easy to understand, easy to use, and exactly what I wanted and needed in a food safety training program. A+++
Good training.
10
I haven't taken the test yet, but the course was good.
Great training
the review was very helpful with all the visual diagrams and questions asked throughout.
This was a lot more helpful then ready a piece of paper. Thanks for the more easier training and understanding.
Very helpful
Excellent training
I loved it.
It was a good detailed course
Great Training!
Great platform!
Very informative, clear, and great paced program. Thank you!
Very good training video
Well put together program.
Great details. Liked the questions after each section.
Great training video, was very informational
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very easy to use and enjoyable to learn.
Very informative!
Very easy to go back and review when need to
5
informative and easy to understand and follow
Easy and smooth
The training was perfect, easy to understand, easy to use, and exactly what I wanted and needed in a food safety training program. A+++
Good training.
10
I haven't taken the test yet, but the course was good.
Great training
the review was very helpful with all the visual diagrams and questions asked throughout.
This was a lot more helpful then ready a piece of paper. Thanks for the more easier training and understanding.
Very helpful
Excellent training
I loved it.
It was a good detailed course
Great Training!
Great platform!
Very informative, clear, and great paced program. Thank you!
Very good training video
Well put together program.
Great details. Liked the questions after each section.
Great training video, was very informational
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
