MINNESOTA
FOOD MANAGER CERTIFICATION

Yes. Minnesota law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Pass Minnesota Food Manager Training and Exam  from a program accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), such as AAA Food Handler’s Food Protection Manager Certification.

Minnesota Initial Food Manager Certification is valid for 5 years and must be renewed before expiration. The Minnesota Renewal Certification is valid for 3 years thereafter.

Yes. Minnesota recognizes Food Protection Manager Certification programs accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), making them valid statewide.

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, Minnesota allows you to complete the Food Manager Certification online through approved courses and an accredited final exam.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

For Minnesota CFPM renewal, you can complete a state-approved food manager renewal course—such as the one offered by AAA Food Handler—within six months of your certification’s expiration date.

You must apply for renewal no later than six months after the expiration date listed on your Minnesota Food Manager certificate. The renewal process does not require an exam—you simply need to complete the approved course to stay compliant.

They monitor food safety operations, train staff, and ensure compliance with the Minnesota food code.

Food Protection Manager Certification helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

The ANAB operates under the American National Standards Institute and works in partnership with the Conference for Food Protection (CFP). Together, they help ensure that food safety training programs meet consistent national standards recognized by state health departments, including those in Minnesota.

Minnesota requires food establishments to follow the state Food Code, which includes having a Certified Food Protection Manager (CFPM) on staff. These rules focus on safe food handling, employee hygiene, and training standards. Completing a program that meets ANAB and Conference for Food Protection (CFP) guidelines helps ensure full compliance.

Minnesota Food Code requires most food establishments to have at least one Certified Food Protection Manager (CFPM). Exempt establishments include special event food stands, food vehicles, portable structures, carts, and that that meet the legal definition of a low-risk food establishment. 

Anyone who is becoming a CFPM for the first time has to attend an approved food safety manager course like the one offered by AAA Food Handler.

Once you’ve passed the exam, you need to mail an application and fee to the Minnesota Department of Health (MDH).  

The MDH advises that local jurisdictions may have additional requirements. We always recommend checking with your local health department to make sure you’re meeting your obligations. 

Food safety in Minnesota is overseen by the Minnesota Department of Health, Environmental Health Division. For questions about the state food code, compliance requirements, or Certified Food Protection Manager (CFPM) regulations, contact:

625 Robert Street North, St. Paul, Minnesota 55155