Food Protection Manager Certification ensures that food professionals in New Hampshire are trained to prevent foodborne illnesses. By applying critical food safety practices, certified managers play a vital role in protecting consumers and enhancing public trust.

Yes! When earned through an ANSI National Accreditation Board (ANAB) Accredited program and recognized by the Conference for Food Protection (CFP), your Food Protection Manager Certification is accepted nationwide, making it transferable across all U.S. states.

While a Certified Food Protection Manager (CFPM) is legally required, extending food safety certification to all team members strengthens operations. It fosters a culture of safety, minimizes errors, and creates a more knowledgeable and confident team.

Certified food managers maintain high food safety standards, leading to cleaner environments, better food quality, and improved service. Customers appreciate visible commitments to safety, resulting in increased satisfaction and repeat business.

Yes. Courses and exams are available in English and Spanish to accommodate New Hampshire’s diverse workforce and support inclusive training initiatives.

Certification promotes smarter food handling, waste reduction, and efficient processes. It boosts compliance with health codes, improves inventory control, and lowers the risk of violations, saving time and money in the long run.

Yes! Businesses can access bulk pricing for Food Protection Manager Certification. This allows for cost-effective staff training and easy management of employee progress through centralized group tracking tools.

The requirement for the Person In Charge to be a Certified Food Protection Manager became effective on August 10, 2021.

Yes. Operators in one of the 15 Self-Inspecting Cities or Towns (e.g., Manchester, Nashua, Portsmouth) should check with their local health department for specific certification requirements, as they may differ from state standards.

Food Protection Manager Certification ensures food operations follow the New Hampshire Food Code by equipping managers to implement proper hygiene, temperature controls, and documentation, protecting both patrons and establishments.

Yes. Demonstrating compliance through the  ANSI National Accreditation Board (ANAB) Accredited Food Safety Certification can reduce liability, prevent costly lawsuits, and even result in lower insurance rates.

The Food Manager Certification is accepted statewide across all counties in New Hampshire, including Belknap, Carroll, Cheshire, Coös, Grafton, Hillsborough, Merrimack, Rockingham, Strafford, and Sullivan counties.

Employees value professional growth. Offering this certification shows your investment in their development, boosting morale and encouraging long-term commitment to your organization.

Yes! The training course and the ANSI National Accreditation Board (ANAB) Accredited exam are fully online and available 24/7, including remote proctoring, making certification accessible from home.

If you’re involved in dietary management, completing a program that meets the requirements under CFR § 483.60 for Food and Nutrition Services is essential. AAA Food Handler’s Food Manager Certification aligns with these federal guidelines and ensures you’re well-prepared for both food safety and service compliance.

Food safety in New Hampshire is overseen by the Department of Health and Human Services, Food Protection Division:

129 Pleasant Street
Concord, NH 03301