New Hampshire FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Very informative and provides good information
Good, informative
A lot of info
Course had a lot of info and was easy to navigate. Module reviews were helpful.
Made something that's usually unpleasant, entertaining.
Course was put together well and easy to understand.
Was good
Great course easy to understand and very helpful.
very imformative
excellent
great training , clear .
To long. H
Okay
perfect
Just what I needed
Excellent
It clearly explained the key points
Actually sort of fun and interesting
very informative
good training
East to follow and convenient because of mobile device access
Excellent
Very detailed and easily explained modules
The broken down modules are really helpful and the review questions, they ask after the session are great.
Lots of good information that I hope all food managers follow and train their staffs properly.
Gold Package
$99.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very informative and provides good information
Good, informative
A lot of info
Course had a lot of info and was easy to navigate. Module reviews were helpful.
Made something that's usually unpleasant, entertaining.
Course was put together well and easy to understand.
Was good
Great course easy to understand and very helpful.
very imformative
excellent
great training , clear .
To long. H
Okay
perfect
Just what I needed
Excellent
It clearly explained the key points
Actually sort of fun and interesting
very informative
good training
East to follow and convenient because of mobile device access
Excellent
Very detailed and easily explained modules
The broken down modules are really helpful and the review questions, they ask after the session are great.
Lots of good information that I hope all food managers follow and train their staffs properly.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
New Hampshire Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
