New Hampshire FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
it is a good and informative course
*******
Great,Its good Training. thanks. joy.g
great easy to follow
I learned a lot and the program is easy
I feel like I learned everything I need to know!! Easy to follow and navigate. Thank you for the information.
Easy to course
Easy to follow course. Each module consists of several short presentations where you can start & stop as needed. Review after each section was helpful.
Good
5
Very informative and explained in detail. Highly recommend!
Was difficult
Very informative and easy to use platform!
5
The Very Best Training Class
Everything is explained
Great
Easy to use and informative. Exactly what I needed.
very informative
it was great to follow and well put together
Fantastic
Easy to follow and understand. Closed captions really helped
Great course
Easy to follow and understand.
Very Helpful
Nicely done. I enjoyed it..
Well put together
very helpful
Gold Package
$99.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
it is a good and informative course
*******
Great,Its good Training. thanks. joy.g
great easy to follow
I learned a lot and the program is easy
I feel like I learned everything I need to know!! Easy to follow and navigate. Thank you for the information.
Easy to course
Easy to follow course. Each module consists of several short presentations where you can start & stop as needed. Review after each section was helpful.
Good
5
Very informative and explained in detail. Highly recommend!
Was difficult
Very informative and easy to use platform!
5
The Very Best Training Class
Everything is explained
Great
Easy to use and informative. Exactly what I needed.
very informative
it was great to follow and well put together
Fantastic
Easy to follow and understand. Closed captions really helped
Great course
Easy to follow and understand.
Very Helpful
Nicely done. I enjoyed it..
Well put together
very helpful
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
New Hampshire Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
