New York FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
great
so much covered
videos were easy to understand and not terrible to watch. Covered so much
compregensive
covered a lot hope I can review a few times before I take test
Great course! SChavez
5
5
informative
Very informative
Easy to guide through site
take notes this was very interesting and painless
very good
Great/easy and quick!
good
interesting
excellent
five stars
Great info!
Well organized, easy to follow
Easy to follow and like being able to pause since the course is so long.
Thank you
Great
VERY ORGANIZED AND GREAT INFORMATION
Great
Good
Great program!
*Not Valid for New York City, NYC has their own food safety programs.
Gold Package
$99.95
-
New York State 5 Year
Approved Food Manager
Training and Exam -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
New York State 5 Year
Approved Food Manager
Training and Exam -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
New York State 5 Year
Food Manager Exam
(Separate Training Needed) -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
New York State 2 Year
Retail Food Manager
Training (Article 20-C) -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
great
so much covered
videos were easy to understand and not terrible to watch. Covered so much
compregensive
covered a lot hope I can review a few times before I take test
Great course! SChavez
5
5
informative
Very informative
Easy to guide through site
take notes this was very interesting and painless
very good
Great/easy and quick!
good
interesting
excellent
five stars
Great info!
Well organized, easy to follow
Easy to follow and like being able to pause since the course is so long.
Thank you
Great
VERY ORGANIZED AND GREAT INFORMATION
Great
Good
Great program!
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
New York Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100