New York FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
GREAT INFORMATION!!
VERY INFORMATIVE. LEARNED ALOT THAT WE HAD NO IDEA ABOUT. E ACH MODULE ONLY TAKES A FEW MINUTES. I WOULD ADVISE ALL FOOD CONCESSION EMPLOYEES TO TAKE THIS COURSE.
great course.
straight forward course that was well thought out in its separation of the material. relatively fast for all the information getting across. i would take this course here again
EXCELENTE
Puedo decir que con el curso mejore mis conocimientos acerca de como es el trabajo de un Administrador de Alimentos, es expectacular.
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preparadora de alimentos
muy informatibo mucha informacion muy inpotante
Training Feedback
The training is detailed and very informational/educative. Even as a chartered health & safety professional, i still learned alot from each module.
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food manager
very good
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Important functions of managers
The course was very helpful and explained a lot of helpful things to succeed in the work environment
good strait forward training
It was a useful program to get ready for my exam
Perfect
Well done. I wish there was a way to just read or put this in 2xs the speed. other than that, well done.
Very Informative
The Course was very informative and very well structured.
very informative
i learned alot however my kitchen is pretty much a snack bar so it was alot of info i did not need i wish it could be more tailored to what we do.
i did love how modern and up to date all the pic, videos and people were. I feel like most training vids are from the 70s-80s it seems haha
Great information presented well.
Very well covered of all information needed in aspects of running a commercial kitchen
Great class
Easy yo follow and full of good information
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*Not Valid for New York City, NYC has their own food safety programs.
Gold Package
$99.95
-
New York State 5 Year
Approved Food Manager
Training and Exam -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
New York State 5 Year
Approved Food Manager
Training and Exam -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
New York State 5 Year
Food Manager Exam
(Separate Training Needed) -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
New York State 2 Year
Retail Food Manager
Training (Article 20-C) -
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
GREAT INFORMATION!!
VERY INFORMATIVE. LEARNED ALOT THAT WE HAD NO IDEA ABOUT. E ACH MODULE ONLY TAKES A FEW MINUTES. I WOULD ADVISE ALL FOOD CONCESSION EMPLOYEES TO TAKE THIS COURSE.
great course.
straight forward course that was well thought out in its separation of the material. relatively fast for all the information getting across. i would take this course here again
EXCELENTE
Puedo decir que con el curso mejore mis conocimientos acerca de como es el trabajo de un Administrador de Alimentos, es expectacular.
No Title
No Title
No Title
preparadora de alimentos
muy informatibo mucha informacion muy inpotante
Training Feedback
The training is detailed and very informational/educative. Even as a chartered health & safety professional, i still learned alot from each module.
No Title
food manager
very good
No Title
Important functions of managers
The course was very helpful and explained a lot of helpful things to succeed in the work environment
good strait forward training
It was a useful program to get ready for my exam
Perfect
Well done. I wish there was a way to just read or put this in 2xs the speed. other than that, well done.
Very Informative
The Course was very informative and very well structured.
very informative
i learned alot however my kitchen is pretty much a snack bar so it was alot of info i did not need i wish it could be more tailored to what we do.
i did love how modern and up to date all the pic, videos and people were. I feel like most training vids are from the 70s-80s it seems haha
Great information presented well.
Very well covered of all information needed in aspects of running a commercial kitchen
Great class
Easy yo follow and full of good information
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No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
New York Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100