Oregon FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Oregon Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100