Food Manager Oregon

Oregon FOOD MANAGER CERTIFICATION

4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,642 reviews
4.9
4.9 out of 5 stars (based on 8,642 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

Great site

June 12, 2025

Ramanjit S.

n/a

June 12, 2025

n/a

brianna V.

What a great informative course

June 12, 2025

The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended

Huyen N.

No Title

June 12, 2025

Favia

Easy and Informative

June 12, 2025

Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.

Stephanie W.

Excellent course

June 12, 2025

I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.

Vanesa

Great information for food managers

June 12, 2025

Well structured, easy to follow.

Work at your own pace.

All subjects covered clearly.

Alan H.

Great Training

June 12, 2025

great training before taking practice exams and final test

koji K.

Course was engaging

June 12, 2025

The course was engaging and kept me interested.

Molly K.

Very Informative

June 12, 2025

Very Informative and straight forward.

Leigh A.

Buen programa

June 12, 2025

Facil de comprender

Martha

Muy buen programa para aprender

June 12, 2025

Martha

Great Course to take

June 12, 2025

Was informative and easy self guided

Sarah

length

June 11, 2025

it felt a bit long but very thorough.

Suzanne J.

Easy to Follow

June 11, 2025

The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!

Teresa H.

Job requirement

June 11, 2025

Very detailed for my needs at this time. Information is good

Linda L.

Good training

June 11, 2025

This training was done well. It was easy to follow and understand.

Jean B.

Simple & Clear teaching

June 11, 2025

AAA FoodHandler provides a simple and clear training.

Anne

Food Manager Course Review

June 11, 2025

I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.

Tanya H.

Easy to navigate

June 11, 2025

Easy and fast renewal

Ranelle K.
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,642 reviews
4.9
4.9 out of 5 stars (based on 8,642 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

Great site

June 12, 2025

Ramanjit S.

n/a

June 12, 2025

n/a

brianna V.

What a great informative course

June 12, 2025

The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended

Huyen N.

No Title

June 12, 2025

Favia

Easy and Informative

June 12, 2025

Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.

Stephanie W.

Excellent course

June 12, 2025

I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.

Vanesa

Great information for food managers

June 12, 2025

Well structured, easy to follow.

Work at your own pace.

All subjects covered clearly.

Alan H.

Great Training

June 12, 2025

great training before taking practice exams and final test

koji K.

Course was engaging

June 12, 2025

The course was engaging and kept me interested.

Molly K.

Very Informative

June 12, 2025

Very Informative and straight forward.

Leigh A.

Buen programa

June 12, 2025

Facil de comprender

Martha

Muy buen programa para aprender

June 12, 2025

Martha

Great Course to take

June 12, 2025

Was informative and easy self guided

Sarah

length

June 11, 2025

it felt a bit long but very thorough.

Suzanne J.

Easy to Follow

June 11, 2025

The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!

Teresa H.

Job requirement

June 11, 2025

Very detailed for my needs at this time. Information is good

Linda L.

Good training

June 11, 2025

This training was done well. It was easy to follow and understand.

Jean B.

Simple & Clear teaching

June 11, 2025

AAA FoodHandler provides a simple and clear training.

Anne

Food Manager Course Review

June 11, 2025

I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.

Tanya H.

Easy to navigate

June 11, 2025

Easy and fast renewal

Ranelle K.
×

Online Training + Exams Completed at Home

Oregon Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

food manager certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

food manager certification

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

food manager certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

food manager certification new castle

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

food manager certification

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

We proudly provide Food Manager Certification across Oregon, including key counties such as Multnomah, Washington, Marion, Lane, Clackamas, Jackson…

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

Price Match Guarantee

Owners and Managers: Manage,  Track and Record Employee Progress

FREQUENTLY ASKED QUESTIONS (FAQs)

Yes. Oregon law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Pass an exam from an ANSI National Accreditation Board (ANAB) accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

Food Safety Certification in Oregon is valid for 5 years and must be renewed before expiration.

Yes. Oregon recognizes Food Protection Manager Certification from programs accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), making them valid nationwide..

ANSI National Accreditation Board (ANAB) offers internationally recognized accreditation with a strong focus on technical competence, customer service, and value.

Bare hand contact with Ready-to-Eat foods is allowed in Oregon, but employees must wash their hands twice before handling. Additionally, the state bans the use of latex gloves in food establishments to prevent allergic reactions.

ANSI National Accreditation Board (ANAB) complies with international accreditation standards and is a signatory of multilateral agreements with organizations like IAF, ILAC, IAAC, and APAC. It undergoes peer reviews to ensure compliance and mutual recognition of accreditations.

Oregon follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below. 

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, online training and exams are available and fully accepted in Oregon.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

They monitor food safety operations, train staff, and ensure compliance with the Oregon food code.

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

No. Oregon does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Food safety in Oregon is regulated by the Oregon Health Authority’s Foodborne Illness Prevention Program:
800 NE Oregon Street, Suite 640
Portland, OR 97232