* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Idaho Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Idaho food establishments must employ at least one Certified Food Protection Manager (CFPM).
You must pass a Food Safety Certification exam that is ANAB accredited, like the one offered by AAA Food Handler. Exams are available online or in person.
The cost of the certification exam is typically no more than $15, making it affordable for individuals and businesses.
Yes, most food service workers—including those at chains like Pizza Hut—are required to have a Food Handler Card.
A Food Manager oversees food safety protocols and team compliance, while a Food Handler focuses on safe practices specific to their job duties.
You’ll need to complete approved coursework in food service management and nutrition, followed by passing the CDM exam.
Your Idaho Food Manager Certification is typically valid for 5 years. Renewal is necessary before expiration.
Yes! You can complete training and take your proctored exam entirely online through an ANAB-accredited provider.
While comprehensive, most individuals succeed after properly studying and reviewing the material.
Any ANAB and CFP-accredited Food Protection Manager Certification, such as AAA Food Handler, is fully accepted in Idaho.
Food establishments in Idaho should have a copy of their Food Protection Manager Certification readily accessible during inspections. Health inspectors may request to verify that the certification was issued through a program accredited by the ANAB and recognized by the Conference for Food Protection (CFP).
Programs accredited by the ANAB and recognized by the Conference for Food Protection (CFP) are accepted across Idaho. These programs meet FDA Food Code standards and are approved by local health departments throughout the state.
Yes. Even if certain local jurisdictions don’t mandate Food Manager Certification, many employers in Idaho require it to protect their business, meet insurance or corporate policy requirements, and improve food safety across their teams.
Food Manager Reviews
4.9
I realized how important sanitizing dishes are after washing them to ensure they’re clean.
good
I thought the modules were interesting. I took six pages of notes. The navigation was easy.
Taking the Food Manager Course at AAAFoodhandler.com is a smart first step toward building a safe and successful MEHKO pizza business at home. The course makes important food safety lessons easy to understand, covering everything from allergen rules and cooking temperatures to HACCP, TCS foods, and best thawing practices. Even before starting my business, I feel confident in handling ingredients correctly and meeting local regulations to keep future customers safe and happy. AAAFoodhandler.com really helps future food entrepreneurs get ready for home kitchen pizza success!
I’am happy I took this training program, I learned to be proactive rather than reactive, have checks and control points for every process as well as help train team for a better functional work environment. safety is a team effort and there is no better way of accomplishing this as having every team member knowledgeable and aware of why processing have to maintained as well as reporting as need be whenever there is any misunderstanding.
very easy to understand and actually pretty interesting.
The process was easy to understand and clear.
good experience
Super easy to follow along. Quick and fast paced.
Great class a lot of knowledge gained to help me better understand my role as a food manager
I believe we should take this course a least every 3 months for information purpose and maintain mangers updated
Very informative , lots of information that I didnt know that I do now.
Easy to understand teaching, able to work at your own pace. Have enjoyed this course and the information I’ve learned.
I would definitely use this company again.They made it extremely easy and easy to comprehend
I really love how easy it made it.I can go back and review anything.I might have been fuzzy or hazy about things are continuously changing in the industry.This course, so far has made it extremely palatable.And easy
Great Training. Easy to follow and learn; great pace.