* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Iowa Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Iowa law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Iowa Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Iowa recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Iowa.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Iowa food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. Recertification is required every 5 years and must be done by passing the certification examination again.
The Iowa Department of Inspections and Appeals (DIA) oversees food manager certification. For questions or compliance assistance, you can contact them at:
Address:
Lucas State Office Building
321 East 12th Street
Des Moines, Iowa 50319
Food Manager Reviews
4.9
The modules were to the point and highlighted important details only. I like that the modules would repeat important information throughout the course. It tied everything together.
The information was put together nicely. Fantastic animations and great flow. It was very informative, easy to follow, and in segments that were quite manageable to process. Being a women-owned and minority-owned training program makes my heart happy. Thank you for the opportunity to support fellow women!
Great course very informative and got straight to the point. Highly Recommended!
This course is very strategic in the food association and industry. The guidelines covered in every session should be followed carefully by all personnel within every establishments across the country…
Easy to understand and love the visuals
Very informative
Very detailed program, a little excessive and long but good overall.
very helpful and full of good knowledge
the courses are simplified and complex at the same time interaction was great keeps you focus and attentive
Great class content. Videos were entertaining. Class length good.
Smooth seamless and easy to understand the training is spot on
Good course, helpful
The program was well organized and loved the presentation. At times I tend to zone out but the interactive part kept me engaged and learning. Loved the program
This was a well organized and easy to follow training. The video and graphics made it easy to understand.
NICE COURSE
I’ve worked in the food industry on and off since I was a teenager. I took this course to start my own business. While I knew majority of this course through hands on exposure, it was a great way to refresh things like food borne illnesses and facility equipment. It is a course that needs to be prioritized on time, but it’s super easy to access from a link at home.
This made mandatory training very easy to follow and it is very comprehensive