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Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
Numerous Professionals Nationwide Have Already Earned and Renewed Their Food Allergen Certificate with AAA Food Handler — A Trusted Name in Food Safety Training.
Food Allergen Reviews
5.0
This training was informative and easy to follow and understand. The descriptions and examples given throughout the training course were very clear. I liked that they described and showed different videos and scenarios to emphasize the importance and awareness of different allergies.
It was easy to use. The exam is not hard, as long as you understand the material.
This course was very modern and engaging! Before, I knew that food allergens were serious, but the course really instilled a call for action. I now have increased sensitivity and empathy for allergenic individuals.
*Some modules have problems with the caption option, but you can always restart and pause when you need to.
Thank you for the great information. Very helpful stuff
The class was very thorough and informative.
Very clear information and easy to understand.
Fast easy and informative
This was an amazing course with a full gambit of information making this easier to retain and regurgitate the information. Thank you!
Good for people with learning difficulties
this course was well put together and helped me retain what i have learned. the guide for the test at the end helped. learn some new things as well that i will let my team know about.
It started with good statistics of how poor communication & food service can create an emergency for someone with food allergens.
This module was communicated very well. I felt confident in the material at the end and passed the exam easily.
it was good
This is my second time taking this exam. Very easy to understand. I enjoyed the refresher.
very informative
i highly recommend these courses to be taken for either knowledge or advance your career! worth every penny and easy to use.
Great and fun learning experience! Easy to learn and loved the different segments.
i really like this course class its helpful in the kitchen