MAINE
FOOD HANDLERS CARD
(27,076 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Maine
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Enroll in the approved online food handler course, finish the lessons, and pass the final exam with at least 70% to receive your certification.
Enroll in the approved online food handler course, finish the lessons, and pass the final exam with at least 70% to receive your certification.
The Food Handler Course program covers key food safety topics like personal hygiene, time and temperature control, cross-contamination prevention, and proper cleaning techniques.
The food handler course takes approximately 1.5 hours and is entirely self-paced.
You’ll have two chances to pass the 40-question test.
Typically, your Food Handler certificate remains valid for 3 years, depending on the employer or local health department guidelines.
Maine allows the sale of non-potentially hazardous foods prepared in home kitchens, as long as they are shelf-stable. These include products like breads, cookies, fruit jams and jellies, candies, dry mixes, granola, and other items that can be safely stored without refrigeration.
The Food Handler training is fully online and available 24/7 from any computer, tablet, or smartphone.
The course is available in both English and Spanish.
Anyone who handles unpackaged food, works with food-contact surfaces, or is involved in food service operations should complete the training.
This Maine Food Handlers Card is priced at just $6.95 and includes two attempts at the final exam.
This certification is accredited by the ANAB and aligns with food safety standards set by the Conference for Food Protection (CFP). It meets all regulatory requirements for food establishments in Maine.
It helps you follow best practices for food safety, enhances job opportunities, and reduces the risk of foodborne illness.
Managers can log in to monitor employee progress and download training records through our built-in reporting tools.
Yes. The Maine food handler course is offered through a provider accredited by the ANAB, ensuring it meets nationally recognized food safety training standards.
Absolutely. Once you pass the final exam, your certificate is available for immediate download or printing for employer or health department use.
For accurate food safety regulations and official guidance in Maine, contact:
Maine Division of Environmental Health, 286 Water Street, 3rd Floor, Augusta, Maine 04333.
No, Maine does not require food safety training for cottage food producers. However, obtaining a ANSI Accredited Food Handler certificate is highly recommended to ensure proper food safety practices and boost consumer trust.
