OKLAHOMA
FOOD HANDLERS CARD

The Oklahoma Food Handlers Card is issued after completing a food safety program accredited by the ANAB. This Course educates food service workers on essential practices such as proper food handling, personal hygiene, cross-contamination prevention, foodborne illness reduction, and maintaining clean and safe work environments. The course also includes information relevant to Oklahoma’s state and local regulations. The Food Handler Card is necessary for anyone involved in food preparation, storage, or service in restaurants, cafeterias, food trucks, and similar establishments throughout Oklahoma.

To get your Food Handler Card, complete an ANAB accredited food safety course. After completing the exam, you will receive a Food Handler Card valid and accepted throughout the state.

The Food Handler course is fully approved by the ANAB and recognized throughout all counties in Oklahoma for obtaining a Food Handler Card.

The course is available for $6.95, with bulk pricing options for employers with multiple staff members.

The course is 100% online and can be accessed anytime, day or night, from any internet-connected device.

The course takes about 1.5 hours to complete. It’s self-paced, so you can start and stop whenever you need.

The Food Handler course is available in English and Spanish to accommodate many learners and team members.

The final exam includes 40 multiple-choice questions. To pass, you’ll need a score of 70% or higher, and you’ll have two attempts.

Yes. Once you pass the exam, you’ll receive an instant certificate of completion that you can download and print.

Owners and managers can monitor employee progress, track completion, and generate reports through an easy-to-use management dashboard.

The AAA Food Handler course meets Oklahoma’s state requirements, includes a satisfaction guarantee, and offers interactive content accessible 24/7. It’s trusted by major employers like Dunkin’, Hyatt, Olive Garden, and Dutch Bros.

The AAA Food Handler course is accredited by the ANAB and meets Oklahoma’s food safety requirements. It is recognized statewide, including in Oklahoma City, Tulsa, Norman, and other municipalities.

For official food safety rules and regulations in Oklahoma, contact:
Oklahoma State Department of Health – Consumer Health Service
123 Robert S. Kerr Ave., Suite 1702, Oklahoma City, OK 73102

Oklahoma permits the sale of non-potentially hazardous foods such as baked goods, jams, jellies, dry mixes, honey, and candies. These items must be shelf-stable and not require refrigeration. High-risk foods like meats, dairy products, and cream-filled pastries are prohibited.

As of November 1, 2021, cottage food operations’ gross annual sales limit is $75,000. This applies to sales made directly to consumers within Oklahoma.

Yes, if you plan to sell time- or temperature-controlled-for-safety (TCS) homemade food products, you must complete a Food Handler certificate. This training ensures you understand safe food handling practices.

For non-TCS foods, food safety training is not required, but it’s still recommended to ensure safe food handling practices.